User manual GAGGENAU VF230110

[. . . ] Operating and assembly instructions VF 230 Electric deep fryer 0 190 0 180 160 VF 230 Preface 1. Important notes 1. 1 For your safety 1. 2 Operating for the first time 1. 3 About use 2. Structure and operating principle 2. 1 Structure of the appliance 2. 2 Accessories 2. 3 Operating principle 3. Operation 3. 1 Switching on/off 3. 2 Fat melting stage 3. 3 And this is how to deep fry 3. 4 Operating the child lock 4. [. . . ] Important: Owing to the low temperature in the cold oil zone, fat that has not melted may remains in this zone. You can start deep frying as soon as the (heating) symbol has gone off. 8 3. 3 And this is how to deep fry (see also 7. 1) ­ Set the required temperature with the temperature control knob. The required temperature has been reached as soon as the (heating) symbol goes off. 160 0 190 0 180 Fig. 12 Important: Only ever switch on the appliance after having placed deep frying fat or oil in the deep frying tub. Clamp the heating element onto the deep frying basket suspension (Fig. ­ Pour approximately four litres of water with detergent into the empty tub. ­ Tilt the heating element back into the frying tub and heat up the appliance to the fat melting stage. ­ The water is drained off through the oil drain valve, which is located under the funnel-shaped base of the deep frying tub as follows: Unscrew the plastic cap from the drain valve and open the oil drain valve by turning the handle down (Fig. ­ Use a temperature-resistant bucket with a capacity of at least 10 litres to collect the water. ­ Rinse the appliance with hot water and rub it dry. Close the oil drain valve again (turn the handle up) and screw on the plastic cap. Note: The deep frying tub should not be treated with stainless steel cleaners or care agents because, in most cases, these are not neutral as far as foodstuffs are concerned. Clean the cover and the deep frying basket suspension with hot rinsing detergent solution before operating the appliance for the first time and after every use. Clean the deep frying basket in a dishwasher. Clean operator controls with a moist cloth and gentle rinsing detergent only and wipe them dry with a soft dry cloth. Do not use any abrasive sponges or abrasive or caustic cleaning agents. Do not use any commercially available stainless steel cleaners as these may be aggressive to the printed markings. Water must not be allowed to drip into the hot fat! Fig. Wait until the appliance has cooled down completely before cleaning it. Never switch on the fryer as long as the heating element is tilted up. Fig. 17 Note: To avoid jeopardising the electrical safety of the appliance, it is forbidden to use high-pressure or steam jet cleaning devices. 11 5. Draining the deep frying oil Draining the deep frying oil and fat Drain used oil only after it has cooled down. [. . . ] The appliance can be connected with a plug or it can be connected permanently. The mains connecting cable must at least correspond to the type H 07 RNF 3G1. 5. You are advised to install an earthed socket for 10 A or a junction box about 70 cm above the floor space behind the appliance to that it is also accessible after installtion of the appliance. Connection type Y: if damaged, the mains cable must be replaced by a special mains connecting cable. [. . . ]