User manual GAGGENAU VF411110

[. . . ] Operation and assembly instructions VF 411 Electric deep fryer VF 411 1. Important Notes For your safety About use Operating for the first time 2. Features Features Special accessories 3. Operation Operating principle Switching on Switching off Residual heat display Holiday safeguard Draining the deep frying oil or fat Visual signals 4. [. . . ] · Press down the left control knob and turn it to the oil or fat setting required. cleaning setting fat setting oil setting · Press down the right control knob and turn it to the required temperature between 135 and 190 °C. · The luminous disc behind the control knob flashes, while the appliance is heating up. When the required temperature is reached, the luminous disc lights constantly. · When using fat, although the required temperature has been reached, some fat may remain hard in the cold oil zone. You can start frying, when the luminous disc behind the right control knob lights constantly. Switching on · Fill the frying basket at the side of the appliance and insert the basket into the hot oil. · When the food is ready (see settings table), take out the deep frying basket, shake it lightly and hang it on the frying basket holder. This will make sure that the oil can drip off faster. Use the upper three runs of the frying basket holder. When using two frying baskets simultaneously, hang them side by side (only the two top runs) or one above the other onto the frying basket holder. 7 Switching off Switching off Fully turn the right control knob to the OFF position. Residual heat display After switching off the deep fryer, the luminous disc behind the right control knob will flash, as long as the appliance has not cooled down sufficiently to be touched safely. The appliance cover must not be closed until the appliance has cooled down completely. Holiday safeguard (Automatic switch-off) The appliance is set to automatically switch off 4 hours after the last operation. The luminous disc behind the right control knob flashes. Now the deep fryer can be switched on again as normal. Draining the deep frying oil or fat Drain used oil only after the residual heat display has gone off. Use a temperature-resistant bucket with a capacity of at least 10 litres to collect the oil/fat. The deep frying oil or fat is drained off through the oil drain valve, which is located under the funnelshaped base of the deep frying tub: first unscrew the plastic cap from the drain valve, and then open the drain valve by pulling the handle down. After draining the oil, close the drain valve and screw the plastic cover back on. If fat does not drain, it might have hardened in the cold oil zone. native olive oil, soya or wheat germ oil. · Replace the deep frying oil or fat completely if it smells or tastes unpleasant, foams, begins to smoke at 160 - 170 °C or if the food you are deep frying no longer becomes crispy despite having set the correct temperature. Smoking of the oil is not to be confused with water steam which occurs when frying moist food. · After every use of the deep fryer, remove any resulting remainders of food (e. g. · If you would like to re-use the oil, filter the cooled oil through a fine metal sieve. · Do not salt or season the food or fill the basket over the deep fryer. [. . . ] Secure the mains connecting lead as shown in the connection diagram. Secure the connecting lead with the pull relief. The mains connecting cable must at least correspond to the type H 05 VV-F (3 x 1. 5 mm2). Close the lid of the connecting terminal. [. . . ]