User manual GAGGENAU VF411610

[. . . ] Operation and assembly instructions VF 411-610 Electric deep fryer VF 411-610 Important safeguards 1. Important Notes For your safety About use Operating for the first time 2. Features Features Special accessories 3. Operation Operating principle Switching on Switching off Residual heat display Holiday safeguard Draining the deep frying oil or fat Visual signals 4. [. . . ] coconut fat, lard or special frying fat). 250 g pieces if necessary and place these evenly in the frying basin. The fat should be room or fridge temperature, but on no account frozen. · Press down the left control knob and turn it to the oil or fat setting required. cleaning setting fat setting oil setting · Press down the right control knob and turn it to the required temperature between 270 and 380 °F . · The luminous disc behind the control knob flashes, while the appliance is heating up. When the required temperature is reached, the luminous disc lights constantly. · When using fat, although the required temperature has been reached, some fat may remain hard in the cold oil zone. You can start frying, when the luminous disc behind the right control knob lights constantly. Switching on · Fill the frying basket at the side of the appliance and insert the basket into the hot oil. · When the food is ready (see settings table), take out the deep frying basket, shake it lightly and hang it on the frying basket holder. This will make sure that the oil can drip off faster. Use the upper three runs of the frying basket holder. Turn right control knob to 0 and then switch on again if required. power cut After a power cut, the appliance stays switched off for safety reasons. Turn control knob to 0 and then switch on again if required. Connecting cable between the appliance and the control panel is not plugged in. Check that cable is plugged in firmly. fast flashing of right control knob fast flashing of both control knobs alternately faulty installation 10 4. Practical tips · The deep frying temperature range lies between 320 and 360 °F The maximum temperature is . · According to the general recommendations for healthy frying, a temperature of 350 °F should not be exceeded (see cooking table). There should be 100 g maximum of food per 1 litre of oil/fat and it should only be fried until the food obtains a golden yellow. · The surface will crust too fast if the frying fat is too hot. The food will take on too much fat if the fat is too cold. · If the fat is at the right temperature, its pores will close swiftly when it is dipped in and a protective crust will form. [. . . ] 13/62' 6 max. 2 23/64' min. 13/64'' 14 11/64' 7 4' 30 /6 4 4' 46 /6 3 5/32'' x 12 13/64'' x D = 1 1/32'' D > 1 1/32'' 20/32'' - 1 1/32'' 17 Installing the control panel Note: only install control panel with appliance of the corresponding type. Before connecting the appliance, make sure the electricity is switched off at fuse point!· Before installation, remove all styrofoam packaging from the control knobs and peel off the protective film behind the luminous discs. [. . . ]