User manual GAGGENAU VG 231 AU

[. . . ] VG 231 AU FOR YOUR SAFETY Page 2 Warnings Page 3 Preface Page 4 1. Important notes Page 5-6 1. 1 For your safety Page 5 1. 2 Operating for the first time Page 5 1. 3 About use Page 6 2. Structure and operating principle Page 7-8 2. 1 Structure Page 7 2. 2 Special accessories Page 7 2. 3 Operating principle Page 8 3. Maintenance Page 11 5. 1 General Page 11 5. 2 Remedying slight malfunctions yourself Page 11 6. [. . . ] Only ever use original spare parts. 5. 2 Remedying slight malfunctions yourself Fault The burner does not ignite after several attempts. If necessary, inform after-sales service. the burner cover and the burner ring are correctly fitted. the flame has been extinguished by a strong draught in the room. Check whether there are food remainders between the ignition electrode and the burner cover. Check whether the burner is dry and clean. The gas flame goes off after ignition. The cooking ring burner's electrical igniter is no longer functioning. The flame tips are yellow and not blue. 11 6. Technical data / Table Technical data (gas) Burners: super strong burner Level 1 low flame < 1 MJ (0. 28 kW) Level 2 full inner flame < 2 MJ (0. 56 kW) Level 3 small outer flame plus level 2 full inner flame 5. 5 MJ (1. 53 kW) Level 4 full flame 18 MJ (5. 0 kW) Gas connection: R 1/2'' union nut for R 1/2'' bracket to DIN 1999, conical-cylindrical Technical data, gas Countries AU AU Technical data (electrical) Rated consumption Voltage Frequency 0. 8 W 220-240 V 50-60 Hz Technical modifications reserved. Gas family Gas type Pressure Outer burner, full Outer burner Bypass Inner burner, full Inner burner Bypass Air gap adj / outer [mm] Air gap adj / inner [mm] Power Consumption 12 Natural gas N 1. 0 kPa (10 mbar) 1. 95 0. 88 Nr. 10 0. 51 2 open 18 MJ (5 kW) 0. 55 m3/h Propane gas X 2. 75 kPa (27. 5 mbar) 1. 10 A 0. 57 Nr. 3 0. 31 0 open 18 MJ (5 kW) 364 g/h 7. Practical tips 7. 1 The wok and accessories (not included in the scope of delivery) ­ The "original wok" is the ideal wok for your gas cooker. ­ The wok looks like a hollow semisphere with a long handle or wooden handle. It has a rounded base and slanted sides. The thin steel passes the heat swiftly to the inside, but soon cools down again as soon as the flame is set to a lower setting. ­ The diameter is between 35 and 40 cm for 4 persons. ­ Woks may consist of various materials. Cast-iron woks are more stable and keep the heat longer. Therefore, they are also capable of steaming and stewing. ­ The semicircular grid is hooked in on the edge of the wok. On it, you can steam ingredients, you can allow deep fried foods to drip or you can keep browned foods warm. ­ Use the chan (rounded spatula) or the wooden pan reversing implement. ­ Use the strainer to lift deep fried foods from the fat or large pieces out of a sauce. [. . . ] First air regulation for outer burner (Fig. 16) After undoing the screw 2 (7 mm), move the air regulation sleeve 1 in the direction of the nozzle 3 or away from the nozzle up to a maximum distance of 12 mm until the flames burn stably and with low noise. Yellow tips must not be visible in the flames. The flame must not go off when you switch swiftly from the high to the low setting. [. . . ]