User manual GAGGENAU VG 232 AU

[. . . ] VG 232 AU FOR YOUR SAFETY Page 2 Warnings Page 3 Preface Page 4 1. Important notes Page 5-6 1. 1 For your safety Page 5 1. 2 Operating for the first time Page 5 1. 3 About use Page 6 2. Structure and operating principle Page 7-8 2. 1 Structure Page 7 2. 2 Special accessories Page 7 2. 3 Operating principle Page 8 3. Maintenance Page 11 5. 1 General Page 11 5. 2 Remedying slight malfunctions yourself Page 11 6. [. . . ] Pots with a diameter of less than 90 mm or more than 220 mm should not be used. When using larger pots, pay attention to keeping to a minimum distance of 50 mm between the cooking vessel and combustible surroundings. A minimum distance of 15 mm must be observed between the control knob and the pot or pan. In the event of malfunctions, contact your specialist dealer or your responsible Gaggenau after-sales service. Tip: When buying pots, pay attention to the fact that the manufacturer frequently specifies the top pot diameter, which is generally larger than the diameter of the base. Observe the manufacturer's specification!Use cooking utensils that the manufacturer states as being "suitable for gas". Preferably use the larger cooking zone for brief cooking, deep fat frying and brief frying of large quantities. Preferably use the smaller ring for soaking, warming up and keeping warm, even when large quantities are involved. 6 2. Structure and operating principle 2. 1 Structure 1 High-power burner B 10 MJ (2. 8 kW) 1 2 3 4 2 Normal burner A 6. 5 MJ (1. 8 kW) 3 Pot support 4 Control knob for the front cooking position 5 Control knob for the rear cooking position 5 Fig. 2 6 Burner cover 6 7 Burner head 8 Spark plug for automatic ignition 9 Thermal sensor for flame monitor 7 8 Fig. 3 9 2. 2 Special accessories You can order the following special accessories: ­ VV 200-000: Connecting strip ­ VD 201-010: Appliance cover (If an appliance cover is fitted, the pot support must be removed when closing. ) 7 2. 3 Operating principle The appliance features one-hand operation. That is to say, the ignition is activated when the control knob is pressed briefly. After igniting, keep the control knob pressed for around 5-8 seconds more because the heat sensor that opens the gas valve has to warm up first. The gas hob has 1 normal burner (front burner) and 1 high-intensity burner (rear burner). All burners have a thermal protection device that prevents unburned gas from escaping in the open position. Off The total rated thermal load amounts to: 16. 5 MJ (4. 6 kW) The specified rated load is defined by installation of the fixed nozzles. The gas hob is converted to a different gas type by nozzle replacement (full and low-burning nozzles) (see nozzle table on p. The symbols on the control panel mean: 0 Off High setting Low setting The flame is infinitely variable between high and low-setting. Maintenance Instructions ­ Keep appliance area clean and free from combustible materials, gasoline and other inflammable vapors and liquids. ­ Do not obstruct the flow of combustion and ventilation air. Low High Fig. 4 ­ Visually check burner flames with this pictorial representation (see figure 4). 8 3. Operation The cooking positions must only be ignited when all burner parts are fitted. Otherwise, malfunctions may occur on the ignition unit. [. . . ] ­ Remove the cover from the underside of the appliance under the gas valves. The low-setting nozzle 1 is located in the gas valve and is screwed in from below. 10) ­ Unscrew the nozzle and insert the new nozzle as specified in the low-setting nozzle table. If it should be necessary to correct the low-setting nozzle 1 as the result of deviating gas types and pressure, the flow rate can be increased by turning to the left. Fig. [. . . ]