User manual GAGGENAU VG 411

[. . . ] Operation, Maintenance and Installation Manual VG 411 Gas Cooker VG 411 1. Important Notes For Your Safety Operating for the First Time About Use 2. Features Features of the Appliance Control Knob Burner Parts 3. Installation Instructions Important Notes on Installation Connecting the Appliance Preparing the Cabinet Installing the Cooker Installing the Spindle Nozzle Replacement Page 3-4 Page 3 Page 3 Page 4 Page 5 Page 5 Page 5 Page 5 Page 6 Page 7 Page 8 Page 9 Page 10 Page 11-12 Page 13 Page 14 Page 15 Page 16-23 Page 16 Page 17 Page 18 Page 19 Page 20-21 Page 22-23 1 Congratulations on buying your new "Vario" appliance. [. . . ] Should the re-ignition be unsuccessful (e. g. burner is soiled by spilled over food or liquid), the gas supply is switched off automatically and a signal is sounded. Turn the control knob to the OFF position. After the appliance has cooled down sufficiently, check if all the burner parts have been assembled correctly. Check if the burner or the electrode have been soiled. Switching off Fully turn the control knob to the OFF position. The electronics of the appliance switch the gas supply off. 7 5. Settings Table Cooking level High Cooking method Boiling Searing Heating Boiling Blanching Roasting Browning Roasting Baking Boiling in open pot Simmering in open pot Simmering Boiling with closed lid Steaming Stewing Braising Thawing Slow cooking Reheating Examples Water Meat Fat, liquids Soup, sauce Vegetables Meat, fish, potatoes Flour, onions Almonds, breadcrumbs Pancakes, egg dishes Liquids Dumplings, sausages, soup garnish, meat stock, poached eggs Sweet sauces Pasta, soup, sauces Vegetables, potatoes, fish Vegetables, fruit, fish Goulash, rolled beef steaks, roasts, vegetables Frozen foods Rice, pulses Soup, casserole, vegetables in a sauce From to From to Low Switch to the high setting in order to reach the required temperature quickly. The values given above must be looked upon as recommended values. The heat required depends not only on the type and condition of the food, but also the size and contents of the pot. Due to the high performance of the cooktop, fat and oil will heat up quickly. Never leave the cooktop unattended, fat can ignite, food can burn. 8 6. Cookware Recommendations VG 411 Recommended Minimum pot diameter pot diameter 240 - 320 mm 160 mm Pots with a diameter of less than 160 mm or more than 320 mm should not be used. When using large pots, pay attention to keeping to a minimum distance of 50 mm between the cooking vessel and combustible surroundings. When buying pots, pay attention to the fact that the manufacturer frequently specifies the top pot diameter, which is generally larger than the diameter of the base. Observe the manufacturer's specifications!Use cooking utensils that the manufacturer states as being "suitable for gas". Use pots and pans with a thick base, because heat distribution is particularly improved in the low setting. Using the correct size of pots and pans for the burner ensures improved cooking performance and energy efficiency. To ensure an even distribution of heat, center the pot above the burner. The flames should be covered by the pot base. Place the pot or pan securely and level on the pot grid. [. . . ] Cloth should not be too wet, as moisture could penetrate behind the control knob. Base (stainless steel, shot blasted, brushed) Cloth with detergent and hot water. Soak burnt-in remainders with a little detergent solution. After cleaning, polish dry with a soft cloth to prevent water stains forming on the surface. For heavy soiling, you can order our stainless steel cleaner (Order No. [. . . ]