User manual GAGGENAU VI411111

[. . . ] Operating and assembly instructions VI 411 Induction wok VI 411 1. Important Notes Page 3-4 For your safety Page 3 Operating for the first time Page 4 About use Page 4 The advantages of cooking by induction Page 4 2. Features Page 5 Features Page 5 Special accessories Page 5 3. Operation Page 6-8 Switching on and off Page 6 Indicator light / Pot recognition / Residual heat display Page 6 Booster function Page 7 Visual signals Page 8 Holiday safeguard Page 8 4. [. . . ] This allows you to heat up food even faster. When the outer cooking zone is used, the booster function cannot be activated. Activating the booster function Press down the control knob and turn it left to the booster symbol . The indicator light and the booster indicator on the display panel light up, as long as the booster function is activated. De-activating the booster function Turn the control knob to the required position (1 -12). The booster function is now de-activated. The booster indicator goes off. Booster indicator Note: under certain conditions the booster function will be de-activated automatically in order to protect the electronic components in your appliance. 7 Visual signals luminous disc behind the control knob indicator light on the cooker operating mode appliance is OFF appliance is ON, pot recognized, normal use appliance is ON, no pot recognized appliance is OFF residual heat display , overheating protection*, power cut* holiday safeguard*, faulty installation (Connecting cable between the appliance and the control panel is not plugged in) Symbol description: off flashes lights *Turn control knob to 0, if the luminous disc behind the control knob flashes and the appliance does not heat up. Let overheated appliance cool down before switching back on. Holiday safeguard (Automatic switch-off) The appliance is set to automatically switch off should a longer period of time elapse without changing the settings. The switch-off time depends on the level of setting being used (between 1 to 4 hours). The luminous disc behind the control knob flashes. Now the cooking zone can be switched on again as normal. 8 4. Settings table Quantity Melting Chocolate, chocolate coating, butter, honey Gelatine Heating Canned vegetables Clear soup Thick soup Milk Heating and keeping warm Stew (e. g. lentil stew) Milk Defrosting and heating Frozen spinach Frozen goulash Simmering Dumplings (1­2 liters water) Fish Cooking Rice (with double the amount of water) Rice pudding (500 ml­1 liter milk) Potatoes boiled in their skins with 1­3 cups water Boiled potatoes with 1­3 cups water Fresh vegetables with 1­3 cups water Pasta (1­2 litres water) Roasting Roulade Pot roast Goulash Frying Pancakes Cutlet, breaded Steak Fish fingers Deep-fat frying (in 1­2 litres oil) Deep-frozen foods Others * Ongoing cooking without lid Heat Ongoing cooking Ongoing setting 12 heat setting cooking time ­ ­ 1­3 mins. 1­2 1­2 2­4 10­11 2­4 1­3* 1­2 1­3* 3­5 3­5 7­9* 7­9* 3­5 2­4 6­8 6­8 6­8 9­10* 6­8 6­8 6­8 9­10 9­10 10­11 9­10 11­12* 6­8* ­ ­ 3­6 mins. Cooking in the wok The wok and accessories (not included) The wok and wok stand can be obtained from your Gaggenau dealer. The wok pan has a rounded base and can only be used together with the wok stand. Please be careful that the wok with the rounded base is secure on the stand during cooking. Always place the wok stand over the centre of the cooking zone. Use the wok stand only on the induction wok VI 411. The wok stand should not be used on a normal glass ceramic cooking hob. Use a chan (rounded spatula) or a wooden spatula to turn foods. Use a strainer to lift deep fried foods from the fat or large pieces out of a sauce. [. . . ] No warranty claims can be lodged for any damage resulting from failure to observe these instructions. Pay attention to the "Important notes" on page 3 and 4. Subject to technical change without notice. 14 Preparing the cabinet 8 50 380 510 76 220 72 280 · Cut out the recess for the hob in your worktop. Proceed as indicated on the installation sketch. [. . . ]