User manual GAGGENAU VK411610

[. . . ] Operation and assembly instructions VK 411-610 Steam cooker VK 411-610 Important safeguards 1. Important Notes For your safety Operating for the first time About use 2. Features Features Special accessories 3. Operation Operating principle Hooking in the special handle Switching on and off Holiday safeguard Draining cooking liquid from the cooking basin Visual signals 4. [. . . ] This ensures uniform cooking even of large quantities of food. You can also set the cooking liquid temperature in 10 °F stages between 100 and 200 °F This precise . adjustment of the water temperature allows you, for example, to melt chocolate icing, poach meat or boil pasta. Hooking the handle into the cooking inserts The cooking inserts can only be inserted in and removed from the steam cooker by using the included special handle. The special handle is not suitable for tipping over the cooking inserts, e. g. Note: by using the special handle to remove or insert the cooking inserts, you will protect your hands against burns while cooking. Proceed as follows: · Slide the special handle into the recess provided for this purpose. · Tilt back the handle and lift the cooking insert. 7 max min Important: Never operate the steam cooker without liquid. Filling the cooking basin Fill the cooking basin with water or another cooking liquid (between 1 - 6 litres, refer to the settings table). Fill the cooking basin with liquid at a minimum to the lower marking and not more than to the boil-over rim. Switching on Press down the right control knob and turn it left or right to the required temperature or the steaming setting. The luminous disc behind the control knob flashes, as long as the appliance heats up. Insert the cooking inserts with the food when the appliance has heated up and the luminous disc lights constantly. We recommend to always pre-heat the steam cooker. Switching off Fully turn the right control knob to the OFF position. Switching on Switching off Holiday safeguard (Automatic switch-off) The appliance is set to automatically switch off 4 hours after the last operation. The luminous disc behind the right control knob flashes. Practical tips Cooking in steam · Fill the steam cooker to the bottom marking and pre-heat on the steam cooking level. · Place the cooking insert with the food inside the appliance. When using two cooking inserts at the same time, place the perforated cooking insert first and then the unperforated above it. You can highlight the taste of meals by replacing the water with a liquid that matches the food (vegetable, fish or meat stock). Keeping warm · Fill the steam cooker to the bottom marking. · Turn the "Temperature" control knob to 180 200 °F and pre-heat. [. . . ] Proceed as indicated on the installation sketch. The installation sketch contains the measurements of the space required for the trim between the appliances. Several appliances can also be installed in individual recesses, as long as a minimum clearance of 50 mm (2 ´ ´ ) is kept to between the appliances. · As shown in the installation sketch, drill the Ø 35 mm (13/8 ´ ´ ) holes to secure the control knobs in the cabinet front. min. [. . . ]