User manual GAGGENAU VR 230

[. . . ] Operating and assembly instructions VR 230 Built-in grill 0 1 9 1 0 9 3 7 3 7 VR 230 Preface 1. Important notes 1. 1 For your safety 1. 2 Operating for the first time 1. 3 About use 2. Structure and operating principle 2. 1 Structure of the appliance 2. 2 Accessories 2. 3 Operating principle 3. Operation 3. 1 Switching on 3. 2 Switching off 3. 3 Operation with griddle plate 4. [. . . ] ­ Switch back to a lower level (between 5 and 7) after preheating. The griddle plate is particularly suitable for preparing fish, vegetables, sweets (e. g. shredded pancake with sugar and raisins), but also meat. Fig. Cleaning and care Please thoroughly clean the appliance before operating it for the first time. Heat up the appliance at level 9 for a few minutes. Swivel up the two heating elements and remove the inner tub containing the lava stones. By doing so, you avoid baking in of residues. After residues have baked in several times, they are then difficult to remove. Wait until the appliance has cooled down completely before cleaning it. Clean the grease collecting tray in a dishwasher. Clean the gridiron with the grill brush or with dishwashing detergent and a dishwashing brush. The lava stones must be replaced when they are black. In this case, the lava stones have become saturated with grease. You can order lava stones by quoting the order number LV 020-000. Wash the lava stones thoroughly with rinsing detergent and dry them. Pour the lava stones back into the lava stone tub and tilt down the grilling elements. Heat up both grilling elements to level 9 for a few minutes and then turn the control knob to 0. Wipe out the stainless steel tub with rinsing detergent. Do not scrape off baked in food remainders. Soften them with a moist cloth and detergent instead. You can clean the tub (not the control panel!) with stainless steel cleaner and then with a stainless steel care product. The control panel must not be cleaned with stainless steel cleaner as this may be aggressive to the inscriptions. [. . . ] Grilling is a gentle cooking method in which nutrients, taste and aroma substances are largely retained. Grilled foodstuffs are easy on the stomach because they are prepared without fat and sauces. During grilling, intensive browning appears on the surface of foodstuffs, but no crust, with the result that grilled foods are easy to digest and are suitable for diets. 11 Beef ­ Well-hung pieces are particularly suitable. If you have not gathered much grilling experience, you should practice with pieces of meat such as rump steak or high rib, after which you can try your hand at entrecote or fillet steak. [. . . ]