User manual GAGGENAU VR421110

[. . . ] Operating and Assembly Instructions VR 421 Electric Grill VR 421 1. Important Notes For your safety Operating for the first time About use 2. Features Features Included accessories Special accessories 3. Operation Switching on Switching off Residual heat display Holiday safeguard 4. [. . . ] Remarks Turn, when the steak comes off easily from the grid iron. The steak is medium, when juice forms on the top. Notch chops several times on the bone and in the fat layer so they do not curve during grilling. Choose similar sized food pieces with similar grilling times. Notch them several times on the bone and in the fat layer so they do not curve during grilling. Cut into sausages so they do not burst. Skewer poultry alternately with fruits, for example, and marinate it in a sweet-sour marinade. Marinate shrimps with garlic, olive oil and spices, for example. Coat trout with oil to make sure the skin does not stick to the gridiron. The trout will be ready, when the eye goes white. 8 to 9 8 to 9 8 to 9 8 to 9 Side dishes Fruits (e. g. banans, apple slices or pear halves) Mushrooms (e. g. mushroom slices or oyster mushrooms) * Rough values 9 to 10 9 to 10 1 - 2 min. each side If necessary, marinate mushrooms or coat them lightly with oil. 9 6. Tips for grilling · The grilled result depends on the nature and quality of the meat and on your personal taste. · As far as possible, grilled pieces should be equally thick. In this way, they will brown evenly and they will stay nice and juicy. In this way, the intensive heat radiation will seal the surface of the grilled food and juice cannot leak. · Place grilled pieces directly on the grid iron. If there is only piece for grilling, place it on the grid iron, as far as possible in the middle, over the switched-on heating element. Turn grilled pieces over as soon as they can be removed easily from the grid iron. This will sacrifice its fine intrinsic taste, but the meat will remain juicy. Veal steaks taste good if cut from the back and grilled for just a short time, so that the meat is not too well-done. Then leave the meat to rest at 80° in the oven. [. . . ] Secure the mains connecting lead as shown in the connection diagram. Secure the connecting lead with the pull relief. The mains connecting cable must at least correspond to the type H 05 VV-F (3 x 1. 5 mm2). Close the lid of the connecting terminal. [. . . ]