User manual GAGGENAU VR421611

[. . . ] Operating and Assembly Instructions VR 421-611 Electric Grill VR 421-611 Important Safeguards 1. Important Notes For your safety Operating for the first time About use 2. Features Features Included accessories Special accessories 3. Operation Switching on Switching off Residual heat display Holiday safeguard 4. [. . . ] Choose the same level with both control knobs: level 1 - 6: keeping warm, simmering level 7 - 12: setting (egg dishes), baking, roasting, frying The luminous discs behind the control knobs flash, as long as the appliance heats up. The luminous disc lights constantly, when the chosen temperature level has been reached. After the appliance has heated up, you can put on the food to be grilled. The griddle plate is particularly suitable for preparing fish, vegetables, sweets (e. g. Settings Table The specified grilling times serve as guide values only. Item Meats Beef steak Veal chop Kebab (skewers) Lamb chop Back of pork steak Pork belly slices Grilled sausage Beefburger Poultry Turkey breast Poultry skewers Fish and seafoods Shrimp skewers Filled squid Tuna fish cutlet Trout, whole Level* 11 to 12 9 to 11 9 to 11 9 to 11 10 to 12 9 to 11 10 11 10 to 11 8 to 9 Grilling time* 4 - 5 min. Otherwise, water and soluble nutrients might leak and be lost. · Avoid conserved foods such as boiled ham and smoked pork etc. Otherwise, a compound may be produced that is harmful to health. · To avoid drying out of the surface and to improve the taste, lightly brush grilled food with heatresistant oil (e. g. Otherwise, there will be a risk of fire. · You might notice that the grilling element switches on and off automatically during the grilling time. · Poultry becomes particularly crispy brown if you coat it with butter, salty water or orange juice towards the end of the cooking time. · Meat is medium if juice leaks out of the surface of a steak (pink inside and crispy brown on the outside). · Do not pierce the meat while grilling it. Turn the meat when small drips can be seen on its surface. · Do not remove the fatty layer (i. e. Otherwise, the meat will lose juice and aroma. Advantages of grilling No or little fat is used when grilling. Therefore, it is a low-fat preparation method. Grilling is a gentle cooking method in which nutrients, taste and aroma substances are largely retained. Grilled foodstuffs are easy on the stomach because they are prepared without fat and sauces. During grilling, intensive browning appears on the surface of foodstuffs, but no crust, with the result that grilled foods are easy to digest and are suitable for people on diets. 11 Beef Tender cuts of beef are particularly suitable. [. . . ] · Before installation, remove all styrofoam packaging from the control knobs and peel off the protective film behind the luminous discs. · Hold the support plate from the rear against the cabinet front, insert control knobs into the holes, secure from the rear with the nuts. Take care to install control knobs in the correct order: left for front grilling element, right for rear grilling element. · Secure the control panel with the included nuts onto the support plate. 18 Installing the grill · Firmly plug the connecting cable in the grill and in the control panel (the plugs must lock into place). [. . . ]