User manual GAGGIA ACHILLE

[. . . ] The first time you use the frother, you must. Screw the Ring Nut 1 onto the Injector 4. The internal sleeve 7 must be correctly installed, by protruding the lower part of the external sleeve, as shown in figure. Reserves the right to carry out all modifications which might be considered necessary. [. . . ] there are decaffeinated beans that have up to 98% of the caffeine content removed. The next time you purchase coffee for your espresso maker, experiment with one of the many kinds of coffee being sold. You may just find that it tastes better than the blend you have been using. Be sure to ask for this when buying coffee or when having beans ground. Do not use a blade-type grinder because it makes too much coffee dust and produces an irregular grind. The mark of real espresso is its dark colour, rich taste and the light brown, natural froth called "crema" in Italian. Cappuccino is usually topped with cinnamon, nutmeg or cocoa powder. Espresso Coffee should be served immediately after it is made. Ideally, coffee beans should be ground immediately before using. Remember, it must be an "espresso grind" for pump-driven espresso machines. It's best to store ground coffee or beans in an airtight container in the freezer of your refrigerator. Ground coffee tends to absorb food odours. The taste of your coffee depends on the characteristics of the beans from which it is made, the type of bean, where it was grown and processed. The coffee beans that are roasted for a longer period of time and at higher temperatures will be much darker in colour. Darker beans will produce a richer cup of coffee than the lightly-roasted beans. A variety of dark roasts are available from Make sure the procedures indicated in the sections "Setting up the Espresso coffee machine" and "Priming the machine" have been correctly followed. Remove the portafilter (9) from the coffee group (14). select the proper filter (10 or 11) and place it in the portafilter (9). The small filter is for one cup and the large filter is for two cups. Fill the filter with ground coffee using the coffee measure (20). As a rule, you will need one measure for each cup of coffee. Press the coffee using the coffee press (18). [. . . ] It is possible to adiust the amount of milk that is sucked up by means of the bar (D). The position that is shown in the picture indicates the maximun suction, milk is lukewarm. By turning the bar (D) 180°, the minimum suction is set, and milk is warmer. Milk frother version: 1 Make espresso (in large cups) as described above. [. . . ]