User manual GAGGIA SUP 020

[. . . ] Congratulations on choosing this top-quality espresso machine and many thanks you for you confidence in our products. Before operating the machine, we reccomend you read the following instructions thoroughly which explain how to use, clean and maintain the machine. For any other information, please contact the leader or our company directly. We will be glad to provide you with any explanations you may need. [. . . ] Use blends of coffee beans specifically for espresso machines. 1 - 16); if you do use them, also use different blends of coffee. Store coffee in an airtight container in a cool, dry place. You should adjust the fineness of the grind when the coffee is not dispensed properly: Coffee pours out too fast = excessively coarse grind > set knob to a finer grind; Coffee drips out slowly and/or not at all = excessively fine grind > set knob to coarser grind. The grinder adjustment knob inside the coffee container must be turned only while the coffee grinder is operating. Do not introduce ground and/or freezedried coffee into the coffee bean container. It is strictly forbidden to introduce any material other than coffee beans. The coffee grinder contains moving parts that may be hazardous; do not place your fingers and/or other objects inside the grinder. Before performing any kind of operation inside the coffee container, switch off the machine and unplug it. Do not add coffee beans while the grinder is operating. The quality and flavour of your coffee will depend not only on the blend you use but also on how finely you grind it. The machine allows you to adjust the amount of coffee (dose) to be ground according to your requirements. the manufacturer has set a standard dose that satisfies most needs: notch (A) corresponding to reference point (B). Turn the knob (4) inside the coffee container counterclockwise to increase the dose of ground coffee; turn it clockwise to reduce the dose of ground coffee. The dose must be adjusted before pressing the button to dispense coffee. This system makes it possible to obtain optimal coffee with all types of commercially available coffee. In this operating mode, the machine automatically grinds and dispenses the correct amount of coffee; it takes two automatic grinding cycles and two automatic dispensing cycles to prepare two coffees. â· After completing the pre-brewing cycle, the coffee will begin to flow from the dispensing nozzle (14). â· The machine will automatically stop dispensing coffee when it reaches the level set with the knob (22); you may however stop flow at any time by pressing the button (23). 2 Dispensing with ground coffee Fill the dispenser (5) only with coffee ground specifically for espresso machines; coffee beans, freeze-dried coffee, and other materials will damage the machine. It is prohibited to insert your fingers into the ground coffee dispenser, which contains hazardous moving parts. â· Use only the measuring spoon (21) provided with the machine to measure out the correct amount of ground coffee to place in the dispenser. [. . . ] Mix the descaling agent with water as directed on the package and pour the solution into the water container. Let the machine heat up and empty out the water remaining in the tank by turning the steam knob (17) counterclockwise; turn the knob (17) clockwise to cut off flow. Should you use a descaling agent other than the one recommended you are advised in any case to follow the manufacturer's directions on the package. The present operating instructions contain all information necessary to u s e t h e m a c h i n e c o r r e c t l y, understand its functions, and carry The user must be familiar with and observe these instructions in order to ensure safe operation and maintenance of the machine. [. . . ]