User manual GAGGIA SYNCRONY LOGIC

[. . . ] Congratulations on choosing this top-quality espresso machine and many thanks you for you confidence in our products. Before operating the machine, we reccomend you read the following instructions thoroughly which explain how to use, clean and maintain the machine. For any other information, please contact the leader or our company directly. We will be glad to provide you with any explanations you may need. [. . . ] Hot water or other liquids may damage the container and/or the machine. Always make sure there is enough water inside the container before starting the machine. Take off the lid (2) and fill the container with coffee beans (1). Fit the lid of the coffee container (1) back into place. Ground or freeze-dried coffee or any other objects will damage the machine. Simply press the button (7) to turn on the machine; the green pilot light (29) will go on. Turn the knob (17) counterclockwise and wait until water flows out smoothly from the steam tube; to cut off flow, turn the knob (17) clockwise. Note: Before starting up for the first time, if the machine has been inoperative for a lengthy period or the water container has been completely emptied, it is advisable to load the circuit. â· Once you have completed the above operations, the machine is ready for use. â· Carefully follow the directions below to dispense coffee, hot water, or steam, and ensure proper use of the machine. The quality and flavour of your coffee will depend not only on the blend you use but also on how finely you grind it. the machine has a knob (3) for adjusting the grind. To adjust the grind, turn the graduated knob while the grinder is operating; the numbers on the knob indicate the fineness of the grind. Every machine is factory-regulated to a medium-sized grind; turn the knob to higher numbers to obtain a coarser grind, turn the knob to lower numbers to obtain a finer grind. The variation in the fineness of the grind will be noted only after three or four coffees have been dispensed. Use blends of coffee beans specifically for espresso machines. 1 - 16); if you do use them, also use different blends of coffee. Store coffee in an airtight container in a cool, dry place. You should adjust the fineness of the grind when the coffee is not dispensed properly: Coffee pours out too fast = excessively coarse grind > Set the knob on lower numbers; Coffee drips out slowly and/or not at all = excessively fine grind > Set the knob on higher numbers. The grinder adjustment knob inside the coffee container must be turned only while the coffee grinder is operating. Do not introduce ground and/or freeze-dried coffee into the coffee bean container. It is strictly forbidden to introduce any material other than coffee beans. [. . . ] Holding the dispensing unit by its handle, fit it back securely into place inside the compartment. â· Then close the door and set the dregs box and drip tray back into place. Scale forms while the machine is in use; it is necessary to remove scale every 3-4 months of use or whenever you observe a decreased flow of water. If you wish to descale the machine yourself, you may use any commercially available non-toxic, non-harmful descaling agent for coffee machines. [. . . ]