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Detailed instructions for use are in the User's Guide.
[. . . ] Do not let cord hang over edge of table or counter, or touch hot surfaces. Do not place on or near a hot gas or electric burner, or in a heated oven. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. to disconnect , remove plug from wall outlet. [. . . ] After the quesadilla has finished cooking, gently raise the lid using a pot holder/oven mitt and remove quesadilla with a plastic or wooden spatula. Important: Do not use metal utensils, as they can damage the nonstick coating. Keep the lid closed to preserve the heat until you are ready for the next quesadilla. After use, unplug unit from the electrical outlet and allow to cool to room temperature before cleaning. Use only 0-inch flour tortillas when making quesadillas with your quesadilla maker. Tortillas should be fresh and pliable, not dried out or stiff. Only use soft filling ingredients like shredded cheese, salsa, shredded or thinly sliced pieces of cooked meat, poultry or vegetables. Do not use with any foods that have bones or pits, since they could damage the cooking plates. Do not overfill your quesadillas, as the filling may leak out into the built-in drip reservoir. Do not fill the tortilla with more than ¼ cup shredded cheese and/or ½ cup liquid ingredients like salsa. Do not use processed cheese, because it turns into liquid when heated and will leak out. For best results, fillings should be spread as evenly as possible, up to ½-inch from the edge of the tortilla so that the edges can seal together. Check quesadillas after 3 minutes; they should be slightly crisp and have some light browning. Do not force the lid closed, as you may damage the hinge or latch mechanism. Important: Always gently raise and lower the lid using a pot holder/oven mitt. CLEANING Important: Unplug and allow to cool before cleaning. Never immerse your quesadilla maker in water or any other liquid. Wipe with a clean, soft, damp cloth and towel dry. sTORAGE · Store cleaned quesadilla maker in a clean, dry place. Latch the cooking plates together, loosely winding the cord around the base of the unit, and stand for vertical storage. Do not put any stress on cord where it enters unit, as this could cause it to fray and break. ) finely shredded Cheddar or Monterey Jack cheese 4 (0-inch) flour tortillas ½ cup chunky salsa ¼ cup chopped cilantro Real dairy sour cream Guacamole (optional) Sprinkle half of the cheese on two of the tortillas. [. . . ] Any defect in material or workmanship provided; however, Applica's liability will not exceed the purchase price of product. Two years after the date of original purchase. Provide you with a reasonably similar replacement product that is either new or factory refurbished. Save your receipt as proof of date of sale. [. . . ]
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