User manual GEORGE FOREMAN GGR201RCDS

[. . . ] Do not place Grill Base or Pedestal on top of hot surface. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. Allow grease or oil to cool before disposal. Always attach Temperature Control Probe to Grill before plugging cord into wall outlet. [. . . ] Wipe it off with a damp cloth and dry thoroughly. DO NOT IMMERSE THE TEMPERATURE CONTROL PROBE IN WATER. Place the Pedestal Stand on a flat, level surface. Insert the slotted end of the Lower Pedestal Tube into the hole in the center of the Pedestal Stand and push down firmly. Insert the tapered end of the Upper Pedestal Tube into the top of the Lower Pedestal Tube and screw the Tubes together. Place the Grill Base on top of the Pedestal Tube assembly through the hole in the center of the Grill Base. Rotate slightly so that the tabs on the Pedestal Tube assembly align with the slots in the Grill Base and the Grill Base is level. Lift the Locking Latch up so it mates with the Locking Ring on the Bottom of the Grill Base and firmly lock into place. Slide the Drip Tray into position using the guiding rails into the Grill Base. Attach the Lid Handle to the Lid from inside the Lid. Your Barbeque Grill is now ready for use. Locking Latch Fig. 2 6 How to Use George Foreman's Indoor/Outdoor Electric Barbeque Grill 1. Turn temperature control probe to OFF position and attach securely into the probe receptacle. Align desired temperature setting with the indicator light. Allow Barbeque Grill to preheat to desired temperature for approximately 10 minutes. Carefully lift the Lid and place food onto Grill Plate, and cover, for most food. The light on the Temperature Control Probe will cycle on and off as the thermostat maintains the proper temperature. NOTE: Condensation may collect on the inside of the lid when cooking. When finished cooking, turn temperature control probe to OFF position. Unplug and allow to cool before disassembling and cleaning. NOTE: The temperature control probe may be turned to setting 1 to keep foods warm for short periods of time. Hints for Grilling Use tender cuts of meat for grilling. Marinate tougher cuts of meat to tenderize them before grilling. [. . . ] Using oven mitts, carefully place baking container on Grill, cover Grill with Lid to keep in moisture. Food Beef pot roast Whole chicken fryer Fresh ham Pork Roast Baking Potato wrapped in foil Amount 2-3 lbs. 1-6 Temperature 3 5 5 4 4 Time 2-3 hours 1-1. 5 hours 1. 5-2. 5 hours 1. 25-2. 25 hours 1-1. 5 hours NOTE: The United States Department of Agriculture recommends that meat and poultry be cooked to the following internal temperatures to be sure any harmful bacteria has been killed. Ground turkey and chicken should be cooked to an internal temperature of 165°F and ground beef, veal lamb and pork be cooked to an internal temperature of 160°F. Chicken and turkey should be cooked to an internal temperature of170°F for white meat and 180°F for dark meat. [. . . ]