User manual GEORGE FOREMAN GGR62

[. . . ] GGR62 GEORGE FOREMAN DOUBLE CHAMPION INDOOR/OUTDOOR ELECTRIC GRILL TM M L 10 20 H 30 Shown with optional Outdoor Grill Stand (Model GGR64) When using electrical appliances, basic safety precautions should always be followed, including the following: 1. To protect against fire, electric shock and injury to persons, do not immerse cord, plug, or cooking unit in water or other liquid. Close supervision is necessary when any appliance is used near children. Unplug from outlet when not in use and before cleaning. [. . . ] Vegetables (1/2 inch thick; toss with olive oil) 11-13 min. HIGH (H) TEMPERATURE SETTING Fajita Beef (1/2 inch thick slices) 1-1 1/2 min. NY/KC Strip Steaks (1 1/4 inch thick) 6-7 min. Ribeye Steak, boneless (1/2 inch thick) 5-6 min. Onions Pieces and Peppers (toss with olive oil) 5-6 min. NOTE: Foods are properly cooked when they are heated for a long enough time and at a high enough temperature to kill harmful bacteria. Use a meat or food thermometer to measure the internal temperature of cooked meat and poultry. Cook meat and poultry according to the following chart: BEEF AND LAMB Medium Rare Medium Well Done Ground Patties PORK Medium Well Done Pork Patties Ham, raw Ham, precooked POULTRY Breast Thighs, Wings Ground Patties TEMPERATURE 145°F 160°F 170°F 160°F 160°F 170°F 160°F 160°F 140°F 170°F 180°F 165°F 7 Grilling Hints and Tips · · · · · · · Use tender cuts of meat for grilling. Marinate tougher cuts of meat to tenderize them before grilling. To avoid drying out meat and fish, do not pierce with a utensil. Adjust heat setting gradually and only as necessary. Cooking foods at too high a temperature can cause them to dry out. Better cooking results will be achieved with boneless cuts of meat, chicken and fish. If grilling more than one item, select foods of even thickness. This will promote consistant doneness and appearance. For grilling small portions, make sure meat is centered on Grill. When grilling larger portions, distribute evenly and allow one inch space between foods to promote uniform cooking. When grilling fish or chicken breast fillets, tuck extremely thin parts under to prevent overcooking. If food is under-cooked when removed from Grill, simply return to Grill for additional cooking time. · · User Maintenance Instructions CAUTION: To avoid accidental burns, allow your Grill to cool thoroughly before cleaning. Before cleaning, unplug the Indoor/Outdoor Electric Grill from the wall outlet and allow to cool completely. Wrap the cord securely around the Cord Hooks on the back of the Grill. Cleaning Grilling Plates: Place the Drip Tray under the front of the Grill. [. . . ] Warranty Coverage: This product is warranted against defective materials or workmanship. This warranty is void if the product has been damaged by accident, in shipment, unreasonable use, misuse, neglect, improper service, commercial use, repairs by unauthorized personnel or other causes not arising out of defects in materials or workmanship. This warranty is effective only if the product is purchased and operated in the USA and Canada, and does not extend to any units which have been used in violation of written instructions furnished by Salton, Inc. , or to units which have been altered or modified or to damage to products or parts thereof which have had the serial number removed, altered, defaced or rendered illegible. Warranty Disclaimers: This warranty is in lieu of all warranties expressed or implied and no representative or person is authorized to assume for Salton, Inc. [. . . ]