User manual GEORGE FOREMAN GR0072P

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Manual abstract: user guide GEORGE FOREMAN GR0072P

Detailed instructions for use are in the User's Guide.

[. . . ] For online customer service and to register your product, go to When using electrical appliances, basic safety precautions should always be followed, including the following: Read all instructions. To protect against electrical shock do not immerse cord, plugs or appliance (except removable plates) in water or other liquid. Close supervision is necessary when any appliance is used by or near children. Unplug from outlet when not in use and before cleaning. [. . . ] Always allow them to cool to room temperature before removing or cleaning. The following are meant to be used as a guideline only. the times reflect a full grill of food. Cooking times will depend upon thickness and cut being used. use a cooking thermometer as a test for doneness. If the food needs longer cooking, check periodically to avoid overcooking the food. GRILLING FRUITS AND vEGETABLES The following are meant to be used as a guideline only. Use a fork inserted into the center of the food to test for doneness. (Be careful not to touch the grill plate. ) If the food needs longer cooking, check periodically to avoid overcooking the food. Asparagus spears Bell peppers, assorted colors cut into ½-inch rings Mushrooms , thickly sliced Onion slices, ½-inch Potato slices, ½-inch Portabella mushrooms, 3-inch diameter Zucchini slices, ½-inch Fresh pineapple slices, ½-inch Please note: To be sure your food is fully cooked the USDA recommends the following guidelines. Using a meat thermometer, test for doneness by inserting the meat thermometer into the center of the food being cooked and make sure the thermometer is not touching the bone or grill plates. USING ThE LOCKING hINGE POISITION This feature keeps upper grill plate above food on lower grill plate. This grill has a unique hinge that allows the grill cover to adjust to the thickness of food being grilled. This allows for even melting of cheese on top of hot cooked hamburgers. If the grill is not hot, preheat grill following directions under PREHEATING THE GRILL. Lift handle of the grill cover up and forward into the locking position of float & lock hinge. Lower the grill cover into the locked position above the food (E). For even browning and cooking, when grilling more than one sandwich or piece of meat, it is important that the E thickness of each be about the same. gRILLING TIPS · To prevent heat loss and promote even cooking, do not open the grill cover frequently while cooking. When first cooking a particular food, check for doneness several minutes before suggested time; if necessary, adjust timer using control button. If cooking more than one piece of food, try to have them similar in size and thickness. [. . . ] Finely diced fresh ginger ¼ cup low sodium soy sauce ¼ cup rice wine vinegar 1 tbsp. Sesame oil 2 New York strip (shell) steaks, about 6 to 8 oz. Garlic pepper ¼ cup sliced green onion 2 tbsp. minced red pepper Preheat grill at highest setting for at least 8 minutes. [. . . ]

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