User manual GEORGE FOREMAN GR0742S

[. . . ] UU/Canadá) 1-800-738-0245 For online customer service and to register your product, go to www. When using electrical appliances, basic safety precautions should always be followed, including the following: Read all instructions. To protect against electric shock do not immerse cord, plugs or appliance in water or other liquid. Close supervision is necessary when any appliance is used by or near children. [. . . ] Always allow them to cool to room temperature before removing for cleaning. USING ThE ADJUSTABLE ANGLE Tip: If you are using your Panini press as a grill, you can use the adjustable angle feet at the front of the grill to angle the cooking surface. This allows fat and grease to drain away from food while it cooks. To use the adjustable angle, simply press on the front of the feet on either side under the front of the grill (h). This will flip the feet over so the extended part of each is out and the cooking surface slopes toward the back. Make sure the feet are set firmly in the h sloped position before starting to grill. Important: Always ensure the drip tray is in place to allow grease and other liquids to drain properly when using the slope. SUGGESTED COOKING ChART FOR SANDWIChES The following are meant to be used as a guideline only. If the food needs longer cooking, check periodically to avoid overcooking. SUGGESTED COOKING ChART FOR MEATS, POULTRY, FISh The following are meant to be used as a guideline only. the times reflect a full cooking plate of food. Cooking time will depend upon thickness and cut being used. use a cooking thermometer as a test for doneness. If the food needs longer cooking, check periodically to avoid overcooking. Please Note: To be sure your food is fully cooked, the USDA recommends the following guidelines. Using a meat thermometer, test for doneness by inserting the meat thermometer into the center of the food being cooked and make sure the thermometer is not touching the bone or cooking plates. SUGGESTED COOKING ChART FOR FRUITS AND vEGETABLES The following are meant to be used as a guideline only. Use a fork inserted into the center of the food to test for doneness. (Be careful not to touch the cooking plate. ) If the food needs longer cooking, check periodically to avoid overcooking. FOOD Asparagus spears Bell peppers, assorted colors cut into ½-inch rings Mushrooms , thickly sliced Onion slices, ½-inch Potato slices, ½-inch Portabella mushrooms, 3-inch diameter Zucchini slices, ½-inch Fresh pineapple slices, ½-inch Fresh thickly sliced oranges TEMPERATURE SETTING Medium Medium Medium MediumHigh MediumHigh MediumHigh MediumHigh Medium Medium COOKING TIME 4 to 6 minutes 5 to 7 minutes 4 to 5 minutes 5 to 7 minutes 15 to 18 minutes 4 to 6 minutes 3 to 4 minutes 2 to 4 minutes 2 to 4 minutes Whenfirstcookingaparticularfood, checkfordonenessseveralminutes before suggested time; if necessary adjust the time. Rememberthatsincetheapplianceiscookingfrombothsides, cooking time will probably be shorter than expected. [. . . ] Always preheat at least 8 minutes before cooking any foods. Use nylon scrubbing pad and hot, soapy water to clean the plates. do not use steel wool scrubbing pads or abrasive cleaners. Particularly for the floating hinge position since food is cooking from both sides, it cooks much faster than in a skillet or under a broiler. [. . . ]