User manual GEORGE FOREMAN GR10ABWCANUC

[. . . ] This appliance is for household use only. When using electrical appliances, basic safety precautions should always be followed, including the following: To protect against electrical shock do not immerse cord, plugs or appliance in water or other liquid. Do not use this appliance for other than intended use. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. [. . . ] Model GR10ABWCAN comes equipped with a Bun Warmer. You can use this feature to warm various kinds of bread products (hamburger buns, breakfast biscuits, English muffins, tortillas, pita bread, sliced bagels, and mini croissants). For example, if you are cooking hamburgers, you can place your hamburger buns inside the Bun Warmer to warm them while you cook the hamburgers!Remember: The Bun Warmer should be used to warm bread products only. The Bun Warmer cannot hold very thick bread products. If a bread product is too thick, you may have to cut it (butterfly) to fit. Make sure to hold the top cover (Lid) by hand while cleaning to prevent accidental closing and injury. Any servicing requiring disassembly other than the above cleaning must be performed by a qualified electrician. Do not use steel wool, scouring pads, or abrasive cleaners on any part of the Grilling Machine. To clean the Bun Warmer surface, simply wipe with a clean, damp cloth or sponge. Outside cleaning: Wipe with a warm, wet sponge and dry with a soft, dry cloth. Empty the Drip Tray and clean with warm soapy water. Inside cleaning: Place the Drip Tray under the front of the Grilling Machine. Using the specially designed spatula, scrape off any excess fat and food particles. Wipe the plates with absorbent paper towel or a sponge. Before cleaning, unplug the Grilling Machine from the wall outlet and allow to cool. Caution: To avoid accidental burns, allow your Grilling Machine to cool thoroughly before cleaning. Should be cooked to an internal temperature of 160°F and poultry products should be cooked to an internal temperature of 170°F 180°F to be sure any harmful bacteria, Listeria and Ecoli, has been killed. When reheating meat/poultry products, they should also be cooked to an internal temperature of 165°F. Personal taste and thickness of cut may vary cooking times. Always check for doneness and always use fresh, refrigerated foods. This recipe is from "The Healthy Gourmet" (Clarkson Potter) by Cherie Calbom. [. . . ] Fillet of sole (or any white fish fillet) Chicken breasts halved with the skin taken off Yield: Makes 8 burritos Roll into warmed flour tortilla and top with your choice of guacamole, sour cream, shredded Jack cheese. 2 small onions, chopped 4 cloves garlic, minced 4 cups ground meat, shredded beef, or chicken cubed 2-1/2 cups canned red chili sauce 2 tsp. How can I cook hot dogs on my George Foreman® Grill?Can I cook frozen food on my George Foreman® Grill? [. . . ]