User manual GEORGE FOREMAN GR20BHT

[. . . ] When using electrical appliances, basic safety precautions should always be followed, including the following: Read all instructions. To protect against electrical shock do not immerse cord, plugs or appliance in water or other liquid. Close supervision is necessary when any appliance is used by or near children. Unplug from outlet when not in use and before cleaning. [. . . ] Make sure to hold the top cover (lid) by hand while cleaning to prevent accidental closing and injury. After use, unplug the unit and wait until it is cooled down and the grilling plates are cleaned. When you have established that the unit is unplugged, cooled down and cleaned, simply turn it over and pull off the feet. When all four feet are removed, turn the unit back over to an upright position. Note: For all recipes, please remember to place drip tray in front of the grill to catch drippings from the cooking process. You can start your day with a sizzling sausage patty that not only tastes good, but is also good for you. This moist, flavorful sausage, served with a country-style biscuit, makes the complete breakfast. Choose ground turkey breast, which is lower in fat than ground turkey containing dark meat and skin. Turkey, especially the light meat, is a good source of niacin, which is an important B vitamin needed to maintain a healthy nervous system. 1 slightly beaten egg white 1/3 cup finely chopped onion 1/4 cup finely snipped dried apples or 1/2 cup finely chopped fresh red Delicious apple 1/4 cup seasoned bread crumbs 2 tbsp. In a medium-sized mixing bowl, combine the egg white, onion, dried or fresh apples, bread crumbs, parsley, salt, sage, nutmeg, black pepper and cayenne pepper. Shape the mixture into eight or nine 2-inch wide patties. Cook for 5 minutes or until the meat is no longer pink and the juices run clear, turning once or twice. Personal taste and thickness of cut may vary cooking times. Always check for doneness and always use fresh, refrigerated foods. These breakfast sausages are great served with a sautéed vegetable or fresh salsa and egg scramble. Buy 90% lean ground beef for the least-fat sausage. Ninety percent lean beef has 9 grams of fat with 4 of those grams being saturated fat; whereas 73% lean beef has 18 grams of fat with 7 of the grams being saturated. 1 slightly beaten egg white 1/3 cup finely chopped onion 1/4 cup seasoned bread crumbs 1/4 cup diced green chili peppers 1 clove (large) garlic, finely minced 2 tbsp. In a medium-sized mixing bowl, combine the egg white, onion, bread crumbs, green chili peppers, garlic, cilantro, vinegar, chili powder, salt and cayenne pepper. Close the lid and cook for 5 minutes or until the meat is no longer pink and the juices run clear, turning once or twice. A flavorful hamburger that we think tastes even better than its all-meat cousin! [. . . ] In order to protect the nonstick surface use wooden skewers. We recommend that you soak the skewers first in water for about 20 minutes. This will keep the skewers from burning. After cleaning your George Foreman® Grill according to the USER MAINTENANCE INSTRUCTIONS make a paste of baking soda and water and spread on the surface of the grill. [. . . ]