User manual GEORGE FOREMAN GR236CTDP

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Manual abstract: user guide GEORGE FOREMAN GR236CTDP

Detailed instructions for use are in the User's Guide.

[. . . ] When using electrical appliances, basic safety precautions should always be followed, including the following: Read all instructions. To protect against electrical shock do not immerse cord, plugs or appliance in water or other liquid. Close supervision is necessary when any appliance is used by or near children. Unplug from outlet when not in use and before cleaning. [. . . ] the times reflect a full grill of food. Cooking time will depend upon thickness and cut being used. Use a meat thermometer as a test for doneness. If the food needs longer cooking, check periodically to avoid overcooking the food. ) Shrimp SANDWIChES Grilled cheese Grilled cheese with tomato tuna, ham or bacon Quesadillas COMMENTS Cooked to 170ºF Cooked to 145ºF Cooked to 145ºF Cooked to 145ºF Cooked to 145ºF Cooked to 145ºF Cooked to 145ºF Cook until cheese is melted and sandwich is golden Cook until cheese is melted and sandwich is golden Cook until cheese is melted and tortilla is lightly browned The following are meant to be used as a guideline only. Use a fork inserted into the center of the food to test for doneness. (Be careful not to touch the grill plate. ) If the food needs longer cooking, check periodically to avoid overcooking the food. FOOD Asparagus spears Bell peppers, assorted colors cut into ½-inch rings Mushrooms, thickly sliced Onion slices, ½-inch Potato slices, ½-inch Portabella mushrooms, 3-inch diameter Zucchini slices, ½-inch Fresh pineapple slices, ½-inch GRILLINGTIME 4 ­ 6 minutes 5 ­ 7 minutes 4 ­ 5 minutes 5 ­ 7 minutes 15 ­ 18 minutes 4 ­ 6 minutes 3 ­ 4 minutes 2 ­ 4 minutes Pleasenote: To be sure your food is fully cooked the USDA recommends the following guidelines. Using a meat thermometer, test for doneness by inserting the meat thermometer into the center of the food being cooked and make sure the thermometer is not touching the bone or grill plates. To prevent heat loss and promote even cooking, do not open the grill cover frequently while cooking. When first cooking a particular food, check for doneness several minutes before suggested time; if necessary, adjust timer using control button. ⷠIf cooking more than one piece of food, try to have them similar in size and thickness. ⷠRemember that since grill is cooking from both sides, cooking time will typically be shorter than expected. For added flavor, add dry seasonings before grilling or marinate foods before cooking. This grill has a unique hinge that allows the grill cover to adjust to the thickness of food being grilled. This allows for even melting of cheese on top of hot cooked hamburgers. If the grill is not hot, preheat grill following directions under PREHEATING THE GRILL. Lift handle of the grill cover up and forward into the locking position of float & lock hinge. Lower the grill cover into the BROILING position above the food (E). For even browning and cooking, when grilling more than one sandwich or piece of meat, it is important that E the thickness of each be about the same. Before cleaning, unplug grill from wall outlet and allow to cool. [. . . ] Top each slice of bread with ham and cheese. Cover with remaining slices of bread with buttered side up. Grill 3 minutes or until sandwich is golden and cheese is softened. Rinse sauerkraut under running water and dry well. [. . . ]

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