User manual GEORGE FOREMAN GR2B

[. . . ] GR2B GEORGE FOREMAN ® IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. To protect against electric shock, do not immerse cord, plugs, or appliance in water or other liquid. Close supervision is necessary when any appliance is used by or near children. Unplug from outlet when not in use and before cleaning. [. . . ] Wipe the plates with absorbent paper towel or a sponge. Stubborn build-up: Use a non-metallic scrubbing pad to clean the plates. Empty the Drip Tray and wash with warm soapy water. Outside cleaning: Wipe with a warm, wet sponge and dry with a soft, dry cloth. Do not use steel wool, scouring pads, or abrasive cleaners on any part of the appliance. DO NOT IMMERSE IN WATER OR OTHER LIQUID. Any servicing requiring disassembly other than the above cleaning must be performed by a qualified electrician. Make sure to hold the top cover (Lid) by hand while cleaning to prevent accidental closing and injury. 8 Recipes NOTE: For all recipes, please remember to place Drip Tray in front of the Grilling Machine to catch drippings from the cooking process. The Champ's Sausage Without Guilt You can start your day with a sizzling sausage patty that not only tastes good, but is also good for you. This moist, flavorful sausage, served with a country-style biscuit, makes the complete breakfast. Choose ground turkey breast, which is lower in fat than ground turkey containing dark meat and skin. Turkey, especially the light meat, is a good source of niacin, which is an important B vitamin needed to maintain a healthy nervous system. 1 slightly beaten egg white 1/3 cup finely chopped onion 1/4 cup finely snipped dried apples OR 1/2 cup finely chopped fresh red Delicious apple 1/4 cup seasoned bread crumbs 2 Tbsp. lean ground turkey breast · In a medium size mixing bowl, combine the egg white, onion, dried or fresh apples, bread crumbs, parsley, salt, sage, nutmeg, black pepper, and cayenne pepper. · Shape the mixture into nine 2-inch wide patties. Place four to five patties on the grill. Cook for 3-4 minutes or until the meat is no longer pink and the juices run clear. · Yield: 8 - 9 patties This recipe is from "The Healthy Gourmet" (Clarkson Potter) by Cherie Calbom. 9 George's Sausage Texas Style A spicy sausage with true Southwestern zip!These breakfast sausages are great served with a sautéed vegetable or fresh salsa and egg scramble. Buy 90% lean ground beef for the least-fat sausage. Ninety percent lean beef has 9 grams of fat with 4 of those grams being saturated fat; whereas 73% lean beef has 18 grams of fat with 7 of the grams being saturated. 1 slightly beaten egg white 1/3 cup finely chopped onion 1/4 cup seasoned bread crumbs 1/4 cup diced green chili peppers 1 clove (large) garlic, finely minced 2 Tbsp. lean ground beef · In a medium-size mixing bowl, combine the egg white, onion, bread crumbs, green chili peppers, garlic, cilantro, vinegar, chili powder, salt and cayenne pepper. [. . . ] Place the hot dogs lengthwise on the Grill. Close the Lid and cook for 5-8 minutes or until desired browning is achieved. Add hash brown patties onto the Grill surface, close the Lid, and cook for approximately 10 minutes or until sizzling. Fresh peppers can be grilled for 8-10 minutes for skinning purposes. [. . . ]