User manual GEORGE FOREMAN GR70CAN

[. . . ] GR70CAN GEORGE FOREMAN FPO TM PARTY TIME GRILL!TM ® IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following:` 1. To protect against electrical shock, do not immerse cord, plug, or Temperature Control Probe in water or other liquid. Close supervision is necessary when any appliance is used near children. [. . . ] Meanwhile, combine reserved 3 tablespoons soy sauce mixture with peanut butter and water in a small saucepan. Cook over medium heat until peanut butter melts and sauce thickens, stirring frequently. Makes 8 appetizer or 4 main dish servings. Nutritional information per serving: 91 calories; 14g protein; 2g carbohydrates; 3g total fat; 1g saturated fat; (26% calories from fat); 36mg cholesterol; 0g dietary fiber; 1g sugars; 344mg sodium. 17 Grilled Bruschetta 2 tablespoons extra-virgin olive oil, divided 4 oval slices Vienna or sourdough bread 2 teaspoons balsamic vinegar 1 clove garlic, minced 1/2 teaspoon freshly ground black pepper 1/4 teaspoon salt 1 1/2 cups chopped ripe tomato 2 tablespoons chopped fresh basil Heat the Party Time Grill!TM to 350 degrees. Brush 1 tablespoon of the oil lightly over both sides of the bread. Grill bread 2 to 3 minutes per side or until lightly toasted. Meanwhile, combine remaining 1 tablespoon oil, vinegar, garlic, pepper and salt in a medium mixing bowl. Just before serving, spoon tomato mixture evenly over bread. Nutritional information per serving: 143 calories; 3g protein; 17g carbohydrates; 7g total fat; 1g saturated fat; (47% calories from fat); 0mg cholesterol; 2g dietary fiber; 2g sugars; 291mg sodium. Grilled Polenta 1 tube (16 ounces) mushroom, sun dried tomato or plain polenta 1 tablespoon porcini flavored olive oil or extra virgin olive oil 1/4 teaspoon freshly ground black pepper 1-1/2 tablespoons grated Romano or Parmesan cheese Heat the Party Time Grill!TM to 325 degrees. Slice polenta crosswise into eight (3/4 inch) slices. Brush both sides of slices lightly with oil. Continue to grill 5 minutes or until polenta is hot. Nutritional information per serving: 121 calories; 3g protein; 17g carbohydrates; 4g total fat; 1g saturated fat; (31% calories from fat); 2mg cholesterol; 2g dietary fiber; 0g sugars; 244mg sodium. 18 Grilled Chicken Caesar Salad 4 (4 to 5 ounce) boneless, skinless chicken breast halves 2/3 cup plus 1 tablespoon fat free or light Caesar salad dressing*, divided 2 slices sourdough bread 8 ounces (6 cups packed) torn romaine lettuce or mixed salad greens 1 cup halved cherry tomatoes or chopped tomato 2 tablespoons grated Parmesan cheese (optional) freshly ground black pepper Place chicken on a plate; pour 1/3 cup dressing over chicken, turning to coat. Meanwhile, heat the Party Time Grill!TM to 350 degrees. Brush both sides of bread lightly with remaining 1 tablespoon dressing. Grill 3 minutes per side or until lightly toasted. Place chicken on Grill; grill 5 minutes per side or until chicken is cooked through. Toss lettuce with tomatoes and remaining 1/3 cup dressing; arrange on four serving plates. Carve chicken crosswise into slices; arrange over salad mixture. Cut grilled bread into croutons; arrange over salad. Sprinkle with cheese, if desired and serve with pepper. *Use an oil and vinegar based (not creamy) Caesar salad dressing. [. . . ] Nutritional information per serving: 213 calories; 33g protein; 3g carbohydrates; 7g total fat; 2g saturated fat (31% calories from fat); 89mg cholesterol; 1g dietary fiber; 0g sugars; 535mg sodium. 41 42 ONE-YEAR LIMITED WARRANTY This Maxim® product warranty extends to the original consumer purchaser of the product. Warranty Duration: This product is warranted to the original consumer purchaser for a period of one (1) year from the original purchase date. Warranty Coverage: This product is warranted against defective materials or workmanship. This warranty is void if the product has been damaged by accident, in shipment, unreasonable use, misuse, neglect, improper service, commercial use, repairs by unauthorized personnel or other causes not arising out of defects in materials or workmanship. [. . . ]