User manual GEORGE FOREMAN GRD10GFBC

[. . . ] For online customer service and to register your product, go to Also view the details for our latest sweepstakes!When using electrical appliances, basic safety precautions should always be followed, including the following: Read all instructions. To protect against electric shock do not immerse cord, plugs or temperature control probe in water or other liquid. Close supervision is necessary when any appliance is used by or near children. [. . . ] ⷠSelect location where unit is to be used, leaving enough space between back of unit and wall to allow heat to flow without damage to cabinets and walls. Before using this appliance for the first time, clean griddle as outlined in CARE AND CLEANING. Slide drip tray beneath the front of the unit with handle facing out. The variable temperature control allows you to cook at a specific heat setting, 200°F ­ 400°F (95°C - 200°C). align selected temperature with the preheat indicator light. As the griddle is heating, the preheat indicator light turns on and it will remain ON until the set temperature has been reached. Note: Preheat indicator light will cycle on and off, as needed, to maintain the set temperature. Allow griddle to preheat except where noted on the Cooking Chart. The preheat time will vary, depending on the heat setting you have selected. The higher the heat setting, the longer the preheat time. Allow food to cook, turning halfway through cooking time, if needed. Important: Do not leave appliance unattended during use!When finished cooking, turn the temperature control knob to Off. Be sure to always use either silicone, plastic or wooden utensils so as not to scratch the nonstick surface. Never use metal tongs, forks or knives as these can damage the coating on the griddle plate. When cool, the drip tray may be removed and emptied. Important: Be sure liquid has cooled before removing drip tray. Please note: To be sure your food is fully cooked the USDA recommends the following guidelines. Use a meat thermometer to test for doneness by inserting the meat thermometer into the center of the food being cooked and make sure the thermometer is not touching the bone or griddle plate. Marinate tougher cuts of meat to tenderize them before cooking. ⷠTo avoid drying out meat and fish, do not pierce with a utensil. ⷠBetter cooking results will be achieved with boneless cuts of meat, chicken and fish. [. . . ] Brush each bread slice with butter on one side only. Season sauerkraut with salt and pepper and mix catsup with Thousand Island dressing. Place slices of bread (buttered side down) onto the griddle. Top each slice with corned beef, sauerkraut and a cheese slice. [. . . ]