User manual GEORGE FOREMAN GRP100

[. . . ] GRP100 Series GEORGE FOREMAN ® THE NEXT GRILLERATION IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. To protect against electric shock, do not immerse cord, plug, or appliance in water or other liquid. Close supervision is necessary when any appliance is used by or near children. Unplug from outlet when not in use and before cleaning. [. . . ] The Upper Grilling Plate should only be attached to the upper base of the appliance. Use the Plate Position Lock Lever in either DOWN, locked position or UP, unlocked position*. The down locked position is for sloped cooking and grilling. The up, unlocked position is for level cooking of food, sautéing, griddling or baking. * Refer to page 11 for illustration of grilling positions. Note: When attaching the Plates, carefully and securely attach each into the appliance using the Release Handles on the Plates only when plates are cool. Always use a pot holder to carefully open and close the Lid. Slide the liquid-catching Drip Tray under the front of the unit . NOTE: To set the timer for less than 10 minutes, turn to 10 and then turn back to the appropriate amount of time. To Preheat: Close the Lid and plug the cord into a 120V AC outlet. Turn the Adjustable Temperature Control to High temperature. See the Suggested Cooking Chart for specific temperature settings. When the appliance is preheated, the Indicator Light (green) will come on. Note: When the correct temperature is reached for preheating, both the Power Light (red) and the Indicator Light (green) will illuminate. If the Timer elapses to Zero(0) both the Power and Indicator Lights will turn off. Carefully place or pour the food to be cooked on the lower Plate. Timer: When you have placed the food on the grill, set the Timer to the appropriate number of minutes for appropriate cooking time. The Timer will ring when done cooking and the Power Light will turn off. Using a pot holder, open the Lid and check the food. If food has not reached the desired doneness, reset the Timer for additional minutes. Do not leave the unit unattended during use!When the food is done, turn the Timer off. [. . . ] Any servicing requiring disassembly other than the above cleaning must be performed by a qualified electrician. Make sure to hold the top cover (Lid) by hand while cleaning to prevent accidental closing and injury. 7 Suggested Cooking Chart The following times are meant to be used as guidelines only. Times will vary due to the cut or thickness of the meat being cooked. To be sure that the food is truly done, use a cooking thermometer. [. . . ]