User manual GEORGE FOREMAN GRP106BPP

[. . . ] For online customer service and to register your product go to also view the details for our latest sweepstakes!When using electrical appliances, basic safety precautions should always be followed, including the following: To protect against electrical shock do not immerse cord, plugs or appliance (except removable plates) in water or other liquid. Close supervision is necessary when any appliance is used by or near children. Unplug from outlet when not in use and before cleaning. [. . . ] Caution: Do not use heavy pressure on the lid of the grill at any time. This feature is especially handy when preparing grilled sandwiches and grilling thick pieces of meat and poultry. After cooking for the suggested time the food should be done. If you would prefer longer cooking, simply follow the steps beginning at step 4. Using a pot holder, carefully open the lid. Remove the cooked food using the plastic spatula provided or a nylon heat resistant spatula. Note: Always use silicone, heatproof plastic or wood utensils to avoid scratching the nonstick surface of the grill plates. Important: The heat continues to be ON until the appliance is unplugged. Allow the drip tray to cool before removing it from under the grill. Wash and dry the drip tray after each use. Caution: Do not remove the grill plates while the appliance is hot. Always allow them to cool to room temperature before removing or cleaning. The following are meant to be used as a guideline only. Cooking time will depend upon thickness and cut being used. use cooking thermometer as test for doneness. If food needs longer cooking, check periodically to avoid overcooking food. ) Shrimp SANDWIChES Grilled cheese Grilled cheese with tomato, tuna, ham or bacon BAKING PAN Frozen pizzas Homemade pizza minutes Frittata or Spanish Omelet 4 to 6 eggs Frozen Snack Foods and Appetizers Follow package directions 20 to 24 High 4 to 5 minutes Follow package directions Medium High Medium Cook until cheese is melted and crust is crisp and browned 12 oz. Pizza dough spread to cover baking pan with crust formed around the edge Cook until eggs are set Place approximately ¾-inch apart 2 to 3 minutes 3 to 4 minutes Cook until cheese is melted and sandwich is golden Cook until cheese is melted and sandwich is golden 7 to 8 minutes 7 to 9 minutes 3 to 4 minutes Cooked to 145ºF Cooked to 145ºF Cooked to 145ºF 11 to 13 minutes 4 to 6 minutes 4 to 6 minutes Cooked to 170ºF High Cooked to 170ºF Cooked to 170ºF The following are meant to be used as a guideline only. Use a fork inserted into the center of the food to test for doneness. (Be careful not to touch the grill plate). If the food needs longer cooking, check periodically to avoid overcooking the food. These foods can be grilled on the grilling plates or on the bake pan. [. . . ] Add spinach and cook just until the spinach is softened. Create a large pocket in each chicken breast by cutting horizontally half-way through each breast. Place one slice of cheese inside each pocket and spoon spinach stuffing over the cheese slices. Close each pocket by pressing the edges of the chicken together lightly. [. . . ]