User manual GEORGE FOREMAN GRP106QPGR4CAN

[. . . ] When using electrical appliances, basic safety precautions should always be followed, including the following: Read all instructions. To protect against electrical shock do not immerse cord, plugs or appliance (except removable plates) in water or other liquid. Close supervision is necessary when any appliance is used by or near children. Unplug from outlet when not in use and before cleaning. [. . . ] This grill usually accommodates 2 to 4 servings. Closethelidinthefloatinghingeposition(G) with the lid closing directly onto the food. Allow the food to cook for the desired time (use of a kitchen timer, if desired). The GRILLInG G CHART on pages 8-10 may be helpful in determining proper cooking times. Important: Do not leave the appliance unattended during use. Light pressure to the handle can be used to press and heat the food to your liking. Caution: Do not use heavy pressure on the lid of the grill at any time. This feature is especially handy when preparing grilled sandwiches and grilling thick pieces of meat and poultry. After cooking for the suggested time the food should be done. If you would prefer longer cooking, simply follow the steps beginning at step 4. Using a pot holder, carefully open the lid. Remove the cooked food using the plastic spatula provided or a nylon heat resistant spatula. Note: Always use silicone, heatproof plastic or wood utensils to avoid scratching the nonstick surface of the grill plates. Important: The heat continues to be ON until the appliance is unplugged. Allow the drip tray to cool before removing it from under the grill. Wash and dry the drip tray after each use. Caution: Do not remove the grill plates while the appliance is hot. Always allow them to cool to room temperature before removing or cleaning. Cooking time will depend upon thickness and cut being used. use cooking thermometer as test for doneness. If food needs longer cooking, check periodically to avoid overcooking food. ¾ -inch thick cooked to 160ºF Cooked to 160ºF Cooked to 168ºF Cooked to 160ºF ¾-inch thick cooked to medium (160ºF) Cooked to 170ºF Cooked to 170ºF Cooked to 170ºF Cooked to 145ºF Cooked to 145ºF Cooked to 145ºF Cook until cheese is melted and sandwich is golden Cook until cheese is melted and sandwich is golden Cook until cheese is melted and tortilla is lightly browned Cook until cheese is melted and crust is crisp and browned Pizza dough spread to cover baking pan with crust formed around the edge Cook until eggs are set Place approximately ¾-inch apart Please note: To be sure your food is fully cooked the USDA recommends the following guidelines. [. . . ] Do not use steel wool scrubbing pads or abrasive cleaners to clean grill. Because grill is cooking from both sides, food is cooked much faster than in a skillet or under a broiler. Use cooking chart as a guide and check food at lowest time stated on chart. Check to be sure appliance is plugged in to a working outlet. [. . . ]