User manual GEORGE FOREMAN GRP3CAN

[. . . ] When using electrical appliances, basic safety precautions should always be followed, including the following: Read all instructions. To protect against electric shock, do not immerse cord, plug, or appliance in water or other liquid. Close supervision is necessary when any appliance is used by or near children. Unplug from outlet when not in use and before cleaning. [. . . ] Inside cleaning: Place the drip tray under the front of the grill. Using the specially designed spatula, scrape off any excess fat and food particles. Wipe the plates with an absorbent paper towel or sponge. Empty the drip tray and wash with warm soapy water. The grill plates may be removed from the appliance by pulling out on the grill plate release handles. Wash in warm, soapy water and dry thoroughly. Reinstall the grill plates, making sure they are securely attached to the appliance. the removable grill plates are also dishwasher-safe. After washing the plates in the dishwasher, wipe the uncoated side with a dry towel to prevent discoloration. dishwasher detergent may cause oxidation on the uncoated side of the cooking plate. This is not harmful and can be wiped off with a damp towel. Outside cleaning: Wipe with a warm, wet sponge and dry with a soft, dry cloth. Do not use steel wool, scouring pads, or abrasive cleaners on any part of the appliance. Any servicing requiring disassembly other than the above cleaning must be performed by a qualified electrician. Make sure to hold the top cover (lid) by hand while cleaning to prevent accidental closing and injury. The following times are meant to be used as guidelines only. Times will vary due to the cut or thickness of the meat being cooked. To be sure that the food is truly done, use a cooking thermometer. If the meat does need more time to cook, simply place the meat back on the grill and check periodically so you don't over cook. Make sure grill is preheated before grilling. Personal taste and thickness of cut may vary cooking times. Always check for doneness and always use fresh, refrigerated foods. [. . . ] Close lid and cook for 5 minutes for medium (a hint of pink in the middle) and 7 minutes for well done. Chicken breasts halved with the skin taken off · Add chicken breast and let it marinate for at least 1/2 hour in the refrigerator. Place marinated chicken on grill and close lid. Fresh peppers can be grilled for 2-3 minutes for skinning purposes. [. . . ]