User manual GEORGE FOREMAN GRP4P

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Manual abstract: user guide GEORGE FOREMAN GRP4P

Detailed instructions for use are in the User's Guide.

[. . . ] GRP4 & GRP4P GEORGE FOREMAN ® THE NEXT GRILLERATIONTM IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. To protect against electric shock, do not immerse cord, plugs, or appliance in water or other liquid. Close supervision is necessary when any appliance is used by or near children. Unplug from outlet when not in use and before cleaning. [. . . ] Sprinkle each steak with the parsley, garlic, salt and pepper. Place the steaks on the grill and cook for 2 minutes. Spoon the mushroom slices over the steaks and grill for an additional 1 1/2 - 2 1/2 minutes. Serves 2 Hawaiian Pineapple Beef Flavorful and delicious!London broil beef steak, 1/2 - inch thick 2 Tbsp. honey 1/2 cup fresh pineapple, cut into small pieces (or 1/2 cup canned pineapple chunks, drained) Remove any visible fat from the steak and cut into 4 equal pieces. In a small bowl, combine the green onion, ginger and honey and mix well. Place the steak on the grill and spoon the sauce over the steak. Grill for 2 minutes, add the pineapple pieces on top of the steak and grill for an additional 1-2 minutes. To serve, slice the steak thinly across the grain and spoon the warm pineapple over the top. Serves 4 9 Quick and Easy Pork Tenderloin A 15-minute entrée from start to finish!pork tenderlions, 1 - inch thick 1/4 cup low sodium soy sauce 2 tsps. ground ginger 4 green onions, chopped 1 clove garlic, chopped 1/2 tsp. black pepper Remove all visible fat from the pork. Combine the soy sauce, ginger, green onions, garlic and pepper in a flat glass pan. Quickly dip each tenderloin into the soy ginger sauce and place on the grill. Spoon 1 tablespoon of sauce over each tenderloin. Grill for 8 minutes or continue grilling according to your preference. Serves 2 New Orleans Pork Ribs These boneless ribs take less time and effort to prepare than traditional ribs. boneless, country-style, pork ribs 1/4 cup tomato paste 1/4 cup cider vinegar 2 Tbsp. Tabasco sauce 1 clove garlic, minced 1/4 cup yellow onion, finely chopped Remove any visible fat from the ribs. Score the ribs with a knife to prevent the meat from curling as it grills. [. . . ] The repaired or replacement product will be in warranty for the balance of the one-year warranty period and an additional onemonth period. No charge will be made for such repair or replacement. Service and Repair: Should the appliance malfunction, you should first call toll-free 1 (800) 937-3883 between the hours of 9:00 am and 5:00 pm Central Standard Time and ask for CONSUMER SERVICE stating that you are a consumer with a problem. Please refer to model number GRP4 when you call. [. . . ]

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