User manual GEORGE FOREMAN GRP5E

[. . . ] For online customer service and to register your product, go to Also view the details for our latest sweepstakes!When using electrical appliances, basic safety precautions should always be followed, including the following: Read all instructions. To protect against electrical shock do not immerse cord, plugs or appliance in water or other liquid. Close supervision is necessary when any appliance is used by or near children. [. . . ] When selected time has elapsed, grill will give a ready signal. Grill will remain on until it is unplugged. After selected time, food should be done. If you would prefer longer cooking, simply follow steps beginning at step 4. Note: Always use heatproof plastic, nylon or wood utensils to avoid scratching nonstick surface of grill plates. Important: heat continues to be ON until grill is unplugged. Allow drip tray to cool before removing from under grill. Wash and dry the drip tray after each use. Caution: Do not remove grill plates while grill is hot. Always allow them to cool to room temperature before removing or cleaning. The following are meant to be used as a guideline only. Cooking time will depend upon thickness and cut being used. use cooking thermometer as test for doneness. If food needs longer cooking, check periodically to avoid overcooking food. ) Beef kabobs Pork loin chops, boneless Pork loin chops, bone in Sausage, link or patty Hot dogs Bacon Smoked pork loin chops, boneless Lamb chops, loin 4 ­ 6 minutes 5 ­ 6 minutes 6 ­ 8 minutes 4 ­ 6 minutes 6 ­ 8 minutes 4 ­ 6 minutes 5 ­ 7 minutes 4 ­ 6 minutes 4 ­ 6 minutes 4 ­ 6 minutes 4 ­ 5 minutes 6 ­ 8 minutes 4 ­ 6 minutes 5 ­ 7 minutes ¾-inch thick Cooked to medium (160ºF) ¾-inch thick Cooked to medium (160ºF) ¾-inch thick Cooked to medium rare (145ºF) ¾-inch thick Cooked to medium (160ºF) ¾-inch thick Cooked to medium rare (145ºF) ¾-inch thick Cooked to medium rare (145ºF) Cooked to medium (160ºF) ¾-inch thick Cooked to 160ºF ½ -inch thick Cooked to 160ºF Cooked to 160ºF Cooked to 168ºF Cook until just crisp Cooked to 160ºF ¾-inch thick Cooked to medium (160ºF) COOKING TIME COMMENTS ) Shrimp SANDWIChES Grilled cheese and sandwich is golden Grilled cheese with tomato tuna, ham or bacon Quesadillas Cooked to 170ºF Cooked to 170ºF Cooked to 170ºF Cooked to 170ºF Cooked to 145ºF Cooked to 145ºF Cooked to 145ºF Cooked to 145ºF Cooked to 145ºF Cooked to 145ºF Cook until cheese is melted Cook until cheese is melted and sandwich is golden Cook until cheese is melted and tortilla is lightly browned Please note: To be sure your food is fully cooked the USDA recommends the following guidelines. Use a meat thermometer to test for doneness by inserting the meat thermometer into the center of the food being cooked and make sure the thermometer is not touching the bone or grill plates. To prevent heat loss and promote even cooking, do not open the grill cover frequently while cooking. When first cooking a particular food, check for doneness several minutes before suggested time; if necessary, adjust timer using control button. If cooking more than one piece of food, try to have them similar in size and thickness. Remember that since grill is cooking from both sides, cooking time will typically be shorter than expected. For added flavor, add dry seasonings before grilling or marinate foods before cooking. The following are meant to be used as a guideline only. [. . . ] Place 2 slices of bread buttered side down on cutting board, spread pineapple mixture on bread. Top each slice of bread with ham and cheese. Cover with remaining slices of bread with buttered side up. place on preheated grill set at 325ºF and close cover. [. . . ]