User manual GEORGE FOREMAN GRP6EPQ

[. . . ] UU/Canadá) 1-800-738-0245 For online customer service and to register your product, go to www. When using electrical appliances, basic safety precautions should always be followed, including the following: Read all instructions. To protect against electrical shock do not immerse cord, plugs or appliance in water or other liquid. Close supervision is necessary when any appliance is used by or near children. [. . . ] However, aerosol cooking spray should never be used; chemicals that allow spray to come out of can build up on the surface of the plates and reduce their efficiency. Carefully place foods to be cooked on bottom plate of preheated grill. This grill usually accommodates 2 to 4 servings. Close grill cover, closing it directly onto food. Important: Do not leave the appliance unattended during use. When selected time has elapsed, grill will give a ready signal. Grill will remain on until it is unplugged. After selected time, food should be done. If you would prefer longer cooking, simply follow steps beginning at step 3. Using pot holder, carefully open grill cover. Note: Always use heatproof plastic, silicone or wood utensils to avoid scratchingnonsticksurfaceofgrillplates. Important: heat continues to be ON until grill is unplugged. Allow drip tray to cool before removing from under grill. Wash and dry the drip tray after each use. Caution: Do not remove the cooking plates while grill is hot. Always allow them to cool to room temperature before removing or cleaning. The following are meant to be used as a guideline only. Cooking time will depend upon thickness and cut being used. use cooking thermometer as test for doneness. If food needs longer cooking, check periodically to avoid overcooking food. ) Shrimp SANDWIChES Grilled cheese and sandwich is golden Grilled cheese with tomato tuna, ham or bacon Quesadillas Cooked to 170ºF Cooked to 170ºF Cooked to 170ºF Cooked to 170ºF Cooked to 145ºF Cooked to 145ºF Cooked to 145ºF Cooked to 145ºF Cooked to 145ºF Cooked to 145ºF Cook until cheese is melted Cook until cheese is melted and sandwich is golden Cook until cheese is melted and tortilla is lightly browned Please note: To be sure your food is fully cooked, the USDA recommends the following guidelines. Use a meat thermometer to test for doneness by inserting the meat thermometer into the center of the food being cooked and make sure the thermometer is not touching the bone or grill plates. [. . . ] Because grill is cooking from both sides, food is cooked much faster than in a skillet or under a broiler. Use GRILLINGCHART as a guide and check food at lowest time stated on chart. Check to be sure appliance is plugged into working outlet and POWER ( ) is on. Dry grill plates immediately after washing. [. . . ]