User manual GEORGE FOREMAN GRP72CTTS

[. . . ] USA 1-800-231-9786 Accessories/Parts (USA) 1-800-738-0245 For online customer service and to register your product, go to When using electrical appliances, basic safety precautions should always be followed, including the following: Read all instructions. To protect against electrical shock do not immerse cord, plugs or appliance (except removable plates) in water or other liquid. Close supervision is necessary when any appliance is used by or near children. Unplug from outlet when not in use and before cleaning. [. . . ] This grill has a unique hinge that allows the grill cover to adjust to the thickness of food being grilled. This allows for even melting of cheese on top of hot cooked hamburgers. If the grill is not hot, preheat grill following directions under PREHEATING THE GRILL. Lift handle of the grill cover up and forward into the locking position of float & lock hinge. Lower the grill cover into the LOCKING position above the food (J). For even browning and cooking, when grilling more than one sandwich or piece of meat, it is important J that the thickness of each be about the same. GRILLING ChART The following are meant to be used as a guideline only. Cooking time will depend upon thickness and cut being used. use a cooking thermometer as a test for doneness. If food needs longer cooking, check periodically to avoid overcooking food. Please note: To be sure your food is fully cooked, the USDA recommends the following guidelines. Use a meat thermometer to test for doneness by inserting the meat thermometer into the center of the food being cooked and make sure the thermometer is not touching the bone or grill plates. Important: Use only silicone, heatproof plastic and wooden utensils when cooking on the grill. Silicone utensils are especially good because they do not discolor or melt with the high temperature. GRILLING FRUITS AND vEGETABLES The following are meant to be used as a guideline only. Use a fork inserted into the center of the food to test for doneness. (Be careful not to touch the grill plate. ) If the food needs longer cooking, check periodically to avoid overcooking the food. FOOD Asparagus spears Bell peppers, assorted colors cut into ½-inch rings Mushrooms, thickly sliced Onion slices, ½-inch Potato slices, ½-inch Portobello mushrooms, 3-inch diameter Zucchini slices, ½-inch Fresh pineapple slices, ½-inch COOKING TIME 4 ­ 6 minutes 5 ­ 7 minutes 4 ­ 5 minutes 5 ­ 7 minutes 15 ­ 18 minutes 4 ­ 6 minutes 3 ­ 4 minutes 2 ­ 4 minutes CLEANING Caution: To avoid accidental burns, allow grill to cool thoroughly before cleaning. Before cleaning, unplug grill from wall outlet and allow to cool. Important: heat will continue to be ON until the On/Off (I/O) switch is pressed or the appliance is unplugged. Use plastic spatula to scrape off any excess fat andfoodparticlesleftonthegrillplates;runoffwilldripintothedriptray. [. . . ] place on preheated grill and close cover. Grill 3 minutes or until sandwich is golden and cheese is melted. HAM AND PINEAPPLE GRILLED SANDWICh ¼ cup pineapple preserves ¼ cup chopped canned peaches 1tbsp. Place 2 slices of bread buttered side down on cutting board, spread pineapple mixture on bread. [. . . ]