User manual GEORGE FOREMAN GRP72CTTSQ

[. . . ] For online customer service and to register your product, go to Also view the details for our latest sweepstakes!When using electrical appliances, basic safety precautions should always be followed, including the following: Read all instructions. To protect against electrical shock do not immerse cord, plugs or appliance in water or other liquid. Close supervision is necessary when any appliance is used by or near children. [. . . ] Always allow them to cool to room temperature before removing or cleaning. SUGGESTED GRILLING ChART FOR MEATS, POULTRY, FISh AND SANDWIChES The following are meant to be used as a guideline only. Cooking time will depend upon thickness and cut being used. use a cooking thermometer as a test for doneness. If food needs longer cooking, check periodically to avoid overcooking food. ) Shrimp SANDWIChES Grilled cheese Grilled cheese with tomato tuna, ham or bacon Quesadillas COMMENTS Cook until crisp Cooked to 160ºF ¾-inch thick Cooked to medium (160ºF) Cooked to 170ºF Cooked to 170ºF Cooked to 170ºF Cooked to 170ºF Cooked to 145ºF Cooked to 145ºF Cooked to 145ºF Cooked to 145ºF Cooked to 145ºF Cooked to 145ºF Cook until cheese is melted and sandwich is golden Cook until cheese is melted and sandwich is golden Cook until cheese is melted and tortilla is lightly browned Please note: To be sure your food is fully cooked the USDA recommends the following guidelines. Use a meat thermometer to test for doneness by inserting the meat thermometer into the center of the food being cooked and make sure the thermometer is not touching the bone or grill plates. USING ThE LOCKING hINGE POISITION This feature keeps upper grill plate above food on lower grill plate. This grill has a unique hinge that allows the grill cover to adjust to the thickness of food being grilled. This allows for even melting of cheese on top of hot cooked hamburgers. If the grill is not hot, preheat grill following directions under PREHEATING THE GRILL. Lift handle of the grill cover up and forward into the locking position of float & lock hinge. Lower the grill cover into the BROILING position above the food (J). For even browning and cooking, when grilling more than one sandwich or piece of meat, it is important that the J thickness of each be about the same. GRILLING FRUITS AND vEGETABLES The following are meant to be used as a guideline only. Use a fork inserted into the center of the food to test for doneness. (Be careful not to touch the grill plate. ) If the food needs longer cooking, check periodically to avoid overcooking the food. FOOD Asparagus spears Bell peppers, assorted colors cut into ½-inch rings Mushrooms, thickly sliced Onion slices, ½-inch Potato slices, ½-inch Portobello mushrooms, 3-inch diameter Zucchini slices, ½-inch Fresh pineapple slices, ½-inch GRILLING TIME 4 ­ 6 minutes 5 ­ 7 minutes 4 ­ 5 minutes 5 ­ 7 minutes 15 ­ 18 minutes 4 ­ 6 minutes 3 ­ 4 minutes 2 ­ 4 minutes To prevent heat loss and promote even cooking, do not open the grill cover frequently while cooking. When first cooking a particular food, check for doneness several minutes before suggested time; if necessary, adjust timer using control button. ⷠIf cooking more than one piece of food, try to have them similar in size and thickness. ⷠRemember that since grill is cooking from both sides, cooking time will typically be shorter than expected. [. . . ] Use nylon scrubbing pad and hot, soapy water to clean grill plates. Do not use steel wool scrubbing pads or abrasive cleaners to clean grill. Because grill is cooking from both sides, food is cooked much faster than in a skillet or under a broiler. Use cooking chart as a guide and check food at lowest time stated on chart. [. . . ]