User manual GEORGE FOREMAN GRP72CTVTB

[. . . ] When using electrical appliances, basic safety precautions should always be followed, including the following: Read all instructions. To protect against electrical shock do not immerse cord, plugs or appliance (except removable plates) in water or other liquid. Close supervision is necessary when any appliance is used by or near children. Unplug from outlet when not in use and before cleaning. [. . . ] Pleasenote:To be sure your food is fully cooked the USDA recommends the following guidelines. Use a meat thermometer to test for doneness by inserting the meat thermometer into the center of the food being cooked and make sure the thermometer is not touching the bone or grilling plate. Cooked to 170º F (77ºC) Cooked to 170ºF (77ºC) Cooked to 170ºF (77ºC) Cooked to 170ºF (77ºC) Cooked to 145ºF (63ºC) Cooked to 145ºF (63ºC) Cooked to 145ºF (63ºC) Cooked to 145ºF (63ºC) Cooked to 145ºF (63ºC) Cooked to 145ºF (63ºC) Cook until cheese is melted and sandwich is golden Cook until cheese is melted and sandwich is golden Cook until cheese is melted and tortilla is lightly browned GRILLINGFRUITSANDVEGETABLES The following are meant to be used as a guideline only. Use a fork inserted into the center of the food to test for doneness. (Be careful not to touch the grill plate. ) If the food needs longer cooking, check periodically to avoid overcooking the food. FOOD Asparagus spears Bell peppers, assorted colors cut into ½-inch rings Mushrooms, thickly sliced Onion slices, ½-inch Potato slices, ½-inch Portobello mushrooms, 3-inch diameter Zucchini slices, ½-inch Fresh pineapple slices, ½-inch GRILLINGTIME 4 ­ 6 minutes 5 ­ 7 minutes 4 ­ 5 minutes 5 ­ 7 minutes 15 ­ 18 minutes 4 ­ 6 minutes 3 ­ 4 minutes 2 ­ 4 minutes To prevent heat loss and promote even cooking, do not open the grill cover frequently while cooking. When first cooking a particular food, check for doneness several minutes before suggested time; if necessary, adjust timer using control button. ⷠIf cooking more than one piece of food, try to have them similar in size and thickness. ⷠRemember that since grill is cooking from both sides, cooking time will typically be shorter than expected. For added flavor, add dry seasonings before grilling or marinate foods before cooking. Before cleaning, unplug grill from wall outlet and allow to cool. Use plastic spatula to scrape off any excess fat and food particles left on the grill plates; runoff will drip into the drip tray. Wipe plates dry with a paper towel or sponge to avoid grease dripping onto your counter when plates are removed. To clean grill plates, wash in warm, soapy water; dry thoroughly with a paper towel. Empty drip tray and wash in warm, soapy water; dry thoroughly with a paper towel. Reinstall grill plates (seeillustrationsBandC), making sure they are securely attached to grill body. note: Removable grill plates are also dishwasher-safe. If washing grill plates in a dishwasher, wipe uncoated side with a dry towel to prevent discoloration. dishwasher detergent may cause oxidation on uncoated side of grill plate. This is not harmful and can be wiped off with a damp towel. To remove stubborn buildup, use a nylon or nonmetallic scrubbing pad to clean the grill plates. [. . . ] Spread melted butter on one side of each slice of bread. Place 2 slices of bread buttered side down on cutting board, spread pineapple mixture on bread. Top each slice of bread with ham and cheese. Cover with remaining slices of bread with buttered side up. [. . . ]