User manual GEORGE FOREMAN GRP90WGP

[. . . ] GRP90WGP GRP97P GEORGE FOREMAN ® ® THE NEXT GRILLERATIONTM G5 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. To protect against electric shock, do not immerse cord, plug, or appliance in water or other liquid. Close supervision is necessary when any appliance is used by or near children. Unplug from outlet when not in use and before cleaning. [. . . ] CAUTION: To avoid any sparks at the outlet while disconnecting the plug, make sure the power is off before disconnecting the plug from the outlet. Use a pot holder to carefully open the Lid. Remove the food using the Plastic Spatula provided. Be sure to always use either plastic or wooden utensils to avoid scratching the nonstick surface of the Plates and Pan. Never use metal tongs, forks or knives as these can damage the coating on the Plates and Pan. When cool, the Drip Tray may be removed and emptied. Be sure the liquid has cooled before removing the Drip Tray. NOTE: Do not remove or change the Plates or Baking Pan while the unit is hot. The appliance must cool completely before removing or changing the Plates or Pan. 1. 6 Suggested Cooking Chart The following times are meant to be used as guidelines only. Times will vary due to the cut or thickness of the food being cooked. To be sure that the food is truly done, use a cooking thermometer. If more cooking time is needed, reset the Adjustable Temperature Control and check the food periodically to avoid overcooking. Food Beef, Lamb, Pork Beef flank steak Beef hamburger, 4 oz. Beef kebabs Beef ribeye Beef ribs, short ribs Beef tenderloin Lamb, ground Lamb kebabs Lamb loin chops Bacon Bacon Pork center cut chops Pork, ground Ham Pork loin chops Ribs, baby back ribs Sausage Poultry Chicken breasts Chicken kebabs Chicken thighs Turkey, ground Turkey breast Seafood Fish steak (firm) Fish kebabs Fish fillet Scallops Shrimp-medium Trout Sandwiches & Snacks Cheese or ham sandwich Tuna melt, Rueben or Roast beef Single Serving Pizza (7-inch) French fries - reg cut Chicken nuggets Mini quiche Waffles Minutes Setting 6-7 3-5 5-7 5-7 7-8 4-6 6-7 6-8 4-6 10-13 7-8 4-5 5-7 2-4 4-5 4-6 4-6 6-8 6-8 6-7 8-9 4-5 6-8 6-8 3-5 4-6 1½-2½ 3-5 2-3 3-4 8-10 12-14 5-7 12-14 3-5 7 Med Med Med High Med High Med Med Med High High Med Med Med Med Med Med Med Med High Med Med Med Med Med Med High Med High Med Med High High Med High Notes sliced thinly 1-inch pieces parboil first 1-inch pieces Baking Pan Grilling Plate ½-inch thick fully cooked, ½-inch thick slice ½-inch thick parboil first lowfat, link or patty style boneless/skinless 1-inch pieces boneless/skinless ½-1 inch thick 1-inch pieces Baking Pan Baking Pan Baking Pan Baking Pan 2/3 c. Batter Food Burrito Tacquitos Fruit & Vegetables Apple Asparagus Bananas Carrots Eggplant Onions Peaches Peppers Pineapple Potatoes, baking Potatoes, red Squash Time 8-10 6-8 2-3 4-5 1-2 6-8 8-10 2-3 1-2 4-5 2-3 7-8 7-8 7-9 Setting Med High Med Med Med Med Med High Med High Med High High Med Notes Baking Pan Baking Pan ½-inch slices lengthwise sliced lengthwise ½-inch thick slices ¼-½ inch thick slices thinly sliced cut in half or sliced thinly sliced ½-inch thick slices ¼-½ inch thick slices ¼-½ inch thick slices ¼-½ inch thick slices PLEASE NOTE: The USDA recommends that meats such as beef, lamb etc. should be cooked to an internal temperature of 145ºF. Pork should be cooked to an internal temperature of 160ºF and all poultry products should be cooked to an internal temperature of 170-180ºF to be sure any harmful bacteria has been killed. When reheating meat/poultry products, they should also be cooked to an internal temperature of 165ºF. Recipes for George Foreman The Next Grilleration G5 Fresh Home-Baked Biscuits 2 c. all-purpose white flour baking powder salt lowfat margarine lowfat milk Mix the flour, baking powder and salt. Mix the margarine into the flour mixture until it resembles coarse crumbs. Stir with a fork until the dough forms a ball. [. . . ] After washing the Plates in the dishwasher, wipe the uncoated side with a dry towel to prevent discoloration. Dishwasher detergent may cause oxidation on the uncoated side of the cooking plate. This is not harmful and can be wiped off with a damp towel 4. Stubborn build-up: Use a non-metallic scrubbing pad to clean the plates. [. . . ]