Detailed instructions for use are in the User's Guide.
[. . . ] Do not place on or near a hot gas or electric burner, or in a heated oven. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. Be sure removable plates are assembled and fastened properly. To disconnect, turn any control to OFF, then remove plug from wall outlet. [. . . ] Time changes in one-minute increments (there is an audible signal each time button is pressed). Time can be changed at any time in one-minute increments by tapping or repeatedly. After selected cooking time, food should be done. Using pot holder or oven mitts carefully open lid. Note: Always use heatproof plastic, nylon or wood utensils to avoid scratching nonstick surface of grill plates. Allow the drip tray to cool before removing it from under the grill. Wash and dry the drip tray after each use. SUGGESTEDGRILLINGChARTFORMEATS, POULTRYANDFISh The following are meant to be used as a guideline only. Cooking time will depend upon thickness and cut being used. use a cooking thermometer as a test for doneness. If food needs longer cooking, check periodically to avoid overcooking food. whencookingthefollowingitems , werecommendsettingyourgrillto375°F(190°C): Salmon Filet, 1" thick, 4 oz each Salmon Steak, 1" thick, 10 oz each Sword Fish, 1" thick, 6 oz each Tuna Steak, 1" thick, 6 oz each White Fish, ½" thick, 6 oz each Turkey Burger, ¾" thick, 4 oz each Turkey Burger, 1" thick, 8 oz each Frozen Turkey Burgers, ¾" thick, 4 oz each Frozen Turkey Burgers, 1" thick, 8 oz each Sea Scallops, 1" thick, 1 oz each Shrimp, Split Shell, med. Center Cut Pork Chops, ½" thick, 6 oz each Pork Tenderloin, ½" thick, 2 oz each Hamburger, ¾" thick, 4 oz each Hamburger, 1" thick, 8 oz each Frozen Hamburger, ¾" thick, 4 oz each Frozen Hamburger, 1" thick, 8 oz each Chicken Breast (boneless/skinless) 1½" thick, 6-8 oz each Frozen Chicken Breast (boneless/skinless) 1½" thick, 6-8 oz each Link Sausage Sliced Sausage (½" thick) Brats Hot Dogs Ham Steak, ¾" thick, 4 oz each 4-5 min. Pleasenote: To be sure your food is fully cooked the USDA recommends the following guidelines. Use a meat thermometer to test for doneness by inserting the meat thermometer into the center of the food being cooked and make sure the thermometer is not touching the bone. To prevent heat loss and promote even cooking, do not open the grill cover frequently while cooking. When first cooking a particular food, check for doneness several minutes before suggested time; if necessary, adjust timer using control button. ⷠIf cooking more than one piece of food, try to have them similar in size and thickness. ⷠRemember that since grill is cooking from both sides, cooking time will typically be shorter than expected. For added flavor, add dry seasonings before grilling or marinate foods before cooking. Before cleaning, unplug grill from wall outlet and allow to cool. Use plastic spatula to scrape off any excess fat and food particles left on the grill plates; runoff will drip into the drip tray. [. . . ] You may also want to consult the website listed on the cover of this manual. Any defect in material or workmanship provided; however, Applica's liability will not exceed the purchase price of product. Two years after the date of original purchase. Provide you with a reasonably similar replacement product that is either new or factory refurbished. [. . . ]
