User manual GEORGE FOREMAN PN2035B

[. . . ] UU/Canadá) 1-800-738-0245 For online customer service and to register your product, go to www. When using electrical appliances, basic safety precautions should always be followed, including the following: Read all instructions. To protect against electric shock do not immerse cord, plugs or appliance in water or other liquid. Close supervision is necessary when any appliance is used by or near children. [. . . ] COOKING ChART FOR MEATS The following settings are meant to be used as a guideline only. the times reflect a full cooking plate of food. Cooking time will depend upon thickness and cut being used. use a cooking thermometer as a test for doneness. If the food needs longer cooking, check periodically to avoid overcooking. Note: Since this appliance has no drip tray, grill only meats that are low in fat and produce little or no drippings. Please Note: To be sure your food is fully cooked, the USDA recommends the following guidelines. Using a meat thermometer, test for doneness by inserting the meat thermometer into the center of the food being cooked and make sure the thermometer is not touching the bone or cooking plates. Rememberthatsincetheapplianceiscookingfrombothsidescookingtimewill probably be shorter than expected. CLEANING Caution: To avoid accidental burns, allow appliance to cool thoroughly before cleaning. Before cleaning, unplug grill from outlet and allow to cool. Important: heat will continue to be ON until the appliance is unplugged. You may wash the plates by hand using hot, soapy water. Always dry thoroughly with an absorbent paper towel before using the grill again. Tip: To make the plates easier to simply wipe clean, allow the grill to cool, then lay damp paper towels across the entire surface of the bottom plate. Close the lid and leave to sit about 15 minutes. after 15 minutes , open the lid , remove the towels and wipe the plates clean. Note: To remove stubborn buildup, use a nylon or nonmetallic scrubbing pad to clean the grill plates. Important: do not use metallic scrubbing pads, steel wool or any abrasive cleaners to clean any part of your grill; use only nylon or nonmetallic scrubbing pads. To clean the lid, wipe with a warm, damp sponge and dry with a soft, dry cloth. Important: do not immerse body of appliance in water or any other liquid. Note: Any servicing requiring disassembly other than the above cleaning must be preformed by a qualified electrician. [. . . ] Wrap tightly with plastic wrap; keep refrigerated. Cook in preheated Panini grill 4 ­ 5 minutes until bread is golden and mixture is heated. TURKEy ANd PROvOLONE PANINI 4 thick slices Ciabatta or Artisan Italian bread Olive oil ¼ cup jarred bruschetta with extra garlic 1 fresh or jarred roasted pepper, cut in strips ¼ cup green pepper strips 3 oz. Brush one side of each slice of bread with olive oil; placed brushed side down on cutting board or work surface. [. . . ]