User manual GEORGE FOREMAN PN2PC180

[. . . ] UU/Canadá) 1-800-738-0245 For online customer service and to register your product, go to www. When using electrical appliances, basic safety precautions should always be followed, including the following: Read all instructions. To protect against electric shock do not immerse cord, plugs or appliance in water or other liquid. Close supervision is necessary when any appliance is used by or near children. [. . . ] Important: The heat continues to be ON until the appliance is unplugged. Allow drip tray to cool completely before removing. Wash and dry the drip tray after each use. Caution: Do not attempt to remove the plates while the appliance is hot. Always allow them to cool to room temperature before removing for cleaning. USING ThE ADJUSTABLE ANGLE Tip: If you are using your appliance as a grill, you can use the adjustable angle feet at the front of the grill to angle the cooking surface. This allows fat and grease to drain away from food as it cooks. To use the adjustable angle, simply press on the front of the feet on either side under the front of the grill (h). This will flip the feet over so the extended part of each is out and the cooking surface slopes toward the back. Make sure the feet are set firmly in the h sloped position before starting to grill. Important: Always ensure the drip tray is in place to allow grease and other liquids to drain properly when using the slope. SUGGESTED COOKING ChART FOR SANDWIChES The following are meant to be used as a guideline only. If the food needs longer cooking, check periodically to avoid overcooking. SUGGESTED COOKING ChART FOR MEATS, POULTRY, FISh The following are meant to be used as a guideline only. the times reflect a full cooking plate of food. Cooking time will depend upon thickness and cut being used. use a cooking thermometer as a test for doneness. If the food needs longer cooking, check periodically to avoid overcooking. Please Note: To be sure your food is fully cooked, the USDA recommends the following guidelines. Using a meat thermometer, test for doneness by inserting the meat thermometer into the center of the food being cooked and make sure the thermometer is not touching the bone or cooking plates. SUGGESTED COOKING ChART FOR FRUITS AND vEGETABLES The following are meant to be used as a guideline only. Use a fork inserted into the center of the food to test for doneness. [. . . ] SOLUTION Always use silicone, heatproof plastic or wood utensils to avoid scratching nonstick surface of the plates. The green light turns on when the set temperature is reached. However, itwillcycleon and off to indicate the correct temperature is being maintained. Always preheat at least 8 minutes before cooking any foods. [. . . ]