User manual GEORGE FOREMAN RC0995P

[. . . ] CUSTOMER CARE LINE: USA/Canada 1-800-231-9786 Accessories/Parts (USA/Canada) 1-800-738-0245 For online customer service and to register your product, go to www. prodprotect. com/applica 3-yEAR LIMITED wARRANTy Find additional healthy recipes at www. georgeforemancooking. com RC0995P RC0995PQ MODELS Please Read and Save this Use and Care Book IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: Read all instructions. To protect against electrical shock do not immerse cord, plugs or appliance in water or other liquid. Close supervision is necessary when any appliance is used by or near children. Unplug from outlet when not in use and before cleaning. [. . . ] 12 Whencookingiscomplete, presstheON/OFFbuttonandunplugtheunit. STEAMING GUIDE Steam using 2 cups of cold tap water, stock or room-temperature vegetable broth. vEGETABLE AMOUNT PREPARATION TIME SUGGESTIONS Season with salt, pepper and grated lemon peel. Season with salt, pepper and freshly snipped dill. Wash; break off 7 ­ 9 woody base minutes where spears snap easily. Leave whole, trim end or cut into 2" pieces. Remove stem and root ends, peel and cut into wedges. Fresh green beans or waxed beans Fresh beets 1. Two dashes will appear on the digital display. PresstheON/OFFbutton;thewordONwillappearinthedisplay. Press the TEMP button; the red light below the lowest temperature will flash until the set temperature is reached. You can change the temperature at any time. Temperature settings go up only; if a lower temperature is desired, continue to tap the TEMP button until the red light is flashing or illuminated below the desired temperature setting. If desired, you can brown meats or sauté vegetables in the appliance. Once the appliance is turned on, select the desired temperature. (For browning and sautéing, select 350ºF. ) Do not crowd meats to prevent steaming. Combine meats, vegetables and liquids in the removable pan. Stir with a wooden or plastic spoon until ingredients are well blended. Note: Since most frozen vegetables cook very quickly, it is best to add them at the end of the cooking time. Stir them into the soup or stew and allow the mixture to cook an additional 5 to 10 minutes. Caution: Do not fill removable pan higher than the maximum cooking line on the removable pan. Note: Always keep lid on multicooker while cooking. As the soup or stew cooks, steam may come out through the steam vent on the lid. [. . . ] Select steam function and set timer for 18 minutes. Cook 3 minutes longer or until salmon tests done. Ifdesired, serveovercookedriceanddrizzlecookingliquidoverall. Garnishwithalmonds. shrimp, shelled and deveined 1½ cups thinly sliced yellow squash 1½ cups thinly sliced zucchini 1 medium red pepper, seeded and cut into 2-inch strips 2 large cloves garlic, thinly sliced 1 tbsp. [. . . ]