User manual GEORGE FOREMAN SK1403P

[. . . ] CUSTOMER CARE LINE: USA/Canada 1-800-231-9786 Accessories/Parts (USA/Canada) 1-800-738-0245 For online customer service and to register your product, go to www. prodprotect. com/applica 3-yEAR LIMITED wARRANTy Find additional healthy recipes at Copyright © 2010 Applica Consumer Products, Inc. MODELS R12010/2-25-76 www. georgeforemancooking. com SK1403P SK1403PQ Please Read and Save this Use and Care Book IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: Read all instructions. To protect against electric shock do not immerse cord, plugs or appliance in water or other liquid. Close supervision is necessary when any appliance is used by or near children. Unplug from outlet when not in use and before cleaning. [. . . ] Caution: Be careful when removing the pan for serving, as it will still be hot from cooking. Note: Use a trivet to protect the surface where the removable pan is being placed. Use silicone, rubber or wood utensils when cooking and serving. If using metal utensils, be careful not to scrape the nonstick finish. Caution: Do not operate the skillet without the cooking base attached. Do not cook with more than 1 ­ 2 tbsp. Caution: Do not cut food in the skillet. GENERAL TEMPERATURE RANGES Warming - 180°F / WARM Used to keep foods that have been prepared in the skillet at serving temperature for a short period of time. Low heat ­ 250°F / SIMMER Use for simmering, steaming, and gentle boiling. Some foods are started at higher temperatures then reduced to low heat to finish the cooking process. Use for cooking special dessert sauces, such as Bananas Foster and Cherries Jubilee. Medium heat ­ 300°F / COOK Use for eggs, bacon and sausage. Also to cook roasts and other cuts of meat after they have been browned at higher temperatures. Medium-high heat ­ 350°F / SAUTÉ Use to sauté vegetables such as onions, green pepper, or mushrooms. high heat ­ 400°F / BROWN Use to brown, pan fry and pan broil meats and to stir fry meats and vegetables. Breaded foods such as vegetables, meats, fish, and poultry are pan fried at this temperature with a small quantity of oil. 6 5 Searing - 500°F / SEAR Use to quickly brown meats at high temperature while sealing in the meat's juices. When preheated to this setting, the skillet will retain this temperature for 3 minutes. If longer searing is needed, press the SEAR button on the digital control probe. USING ThE SEAR FUNCTION This unique feature allows you to sear meats, fish, vegetables and fruits for up to 3 minutes at a high temperature and then automatically lowers the temperature to the original setting to continue cooking. Begin preheating by setting your desired regular cooking temperature. Press the SEAR button on the digital control probe to raise the temperature in the skillet to 500ºF. The light next to SEAR on the temperature control probe will begin flashing. [. . . ] Serve over rice and garnish with parsley, if desired. Makes about 8 servings. 11 12 PORK 'N SALSA STEW 2½ lbs. boneless pork loin, cut in ¾-inch cubes 2½ cups chicken broth 1 cup salsa 2 tbsp. tomato paste 2 large cloves garlic, minced ½ tsp. [. . . ]