User manual GORENJE BM1210BK

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Manual abstract: user guide GORENJE BM1210BK

Detailed instructions for use are in the User's Guide.

[. . . ] Under no circumstances must the machine be placed in water or other liquid, or come into contact with such. Should the machine become moist or wet, remove the plug off the socket immediately. Use the machine only for the intended purpose, on the rating label of the machine. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction Concerning use of the appliance in a safe way and understand the hazards Children shall not play with the appliance. [. . . ] But the bread baked on this setting is usually smaller with a dense texture. Sweet: The Sweet Breads settings are for baking breads with high amounts of sugar, fats and proteins, all of which tend to increase browning. Ultra fast (the delay time is not applicable): Kneading, rise and baking loaf in a shortest time. Usually the bread made is smaller and rougher than that made with QUICK program. While they are "yeast breads, " the dough is generally wetter and more like a batter. it is also important not to over-mix or over-knead gluten-free dough. There is only one rise, and due to the high moisture content, baking time is increased. Mix-ins must be added at the very beginning of the cycle with other basic ingredients. Dough (the color and loaf size are not applicable): Kneading and rise, but without baking, remove the dough and use for making bread rolls, pizza, steamed bread, etc. Directly press START/STOP button once to begin working): The bread maker is a great cooking environment for homemade jams and chutneys. The paddle automatically keeps the ingredients stirring through the process, they make a wonderful complement to freshly baked bread!Sandwich: Kneading, rise and baking bread for making sandwich, for baking light texture bread Bake: (the loaf size and delay time are not applicable, but the operation time can be adjusted by Pressing "TIME"or "TIME" button, press the "TIME" or "TIME" button once, the time will increase or decrease 1 minute. The adjusted time range is 10-60 minutes): For additional baking of breads that are too light or not baked through, in this program there is no kneading or rising. colour With the button you can select LIGHT, MEDIUM or DARK colour of the crust. This button is used only for the programs BASIC, FRENCH, WHOLE-WHEAT, QUICK, SWEET, ULTRA FAST, GLUTEN FREE, CAKE, SANDWICH and BAKE. loaf Press this button to select the size of the bread: 900g, 1200g when you select the desired size, the LCD will display the corresponding size. Please note the total operation time may vary with the different loaf size. This button is not applicable for the some programs, the details refer to the corresponding program described in above section "MENU". time If you do not strat baking immediately, you can use the button to set the delay time. 2) Set the delay time by pressing "TIME" or "TIME" button. Suppose it is 8:30PM and you want the bread to be baked at 7:00Am the next day. Press "TIME" or "TIME" button continuously until 10:30 appears on the display. [. . . ] Then use non-stick spoon and gently loose the sides of the bread from the pan. Turn the baking pan upside down onto a wire cooling rack or clean cooking surface and gently shake until bread falls out. Do not use fruit or kitchen knife, otherwise the bread will fall to pieces. If you are out of the room or did not press "START/STOP" button at the end of program, the bread will be kept warm automatically for 1 hour. [. . . ]


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