User manual GORENJE BM1210BK

[. . . ] Before first use, please read the instruction manual carefully. Before using the electrical appliance, the following basic precautions should always be followed: 2. Please keep these instructions, the guaranty certificate, the sales receipt and, if possible, the carton with the inner packaging!The machine is intended exclusively for private and not for commercial use! [. . . ] But the bread baked on this setting is usually smaller with a dense texture. Sweet: The Sweet Breads settings are for baking breads with high amounts of sugar, fats and proteins, all of which tend to increase browning. Due to a longer phase of rising the bread will be light and airy. Ultra fast (the delay time is not applicable): Kneading, rise and baking loaf in a shortest time. Usually the bread made is smaller and rougher than that made with QUICK program. Gluten free: The ingredients to create gluten-free breads are unique. While they are "yeast breads, " the dough is generally wetter and more like a batter. it is also important not to over-mix or over-knead gluten-free dough. There is only one rise, and due to the high moisture content, baking time is increased. Mix-ins must be added at the very beginning of the cycle with other basic ingredients. Dough (the color and loaf size are not applicable): Kneading and rise, but without baking, remove the dough and use for making bread rolls, pizza, steamed bread, etc. Jam (the color, loaf size and delay time are not applicable. Directly press START/STOP button once to begin working): The bread maker is a great cooking environment for homemade jams and chutneys. The paddle automatically keeps the ingredients stirring through the process, they make a wonderful complement to freshly baked bread!Cake: Kneading, rise and baking, but rise with soda or baking powder. Sandwich: Kneading, rise and baking bread for making sandwich, for baking light texture bread Bake: (the loaf size and delay time are not applicable, but the operation time can be adjusted by Pressing "TIME"or "TIME" button, press the "TIME" or "TIME" button once, the time will increase or decrease 1 minute. The adjusted time range is 10-60 minutes): For additional baking of breads that are too light or not baked through, in this program there is no kneading or rising. colour With the button you can select LIGHT, MEDIUM or DARK colour of the crust. You will hear a short beep after each press. This button is used only for the programs BASIC, FRENCH, WHOLE-WHEAT, QUICK, SWEET, ULTRA FAST, GLUTEN FREE, CAKE, SANDWICH and BAKE. loaf Press this button to select the size of the bread: 900g, 1200g when you select the desired size, the LCD will display the corresponding size. Please note the total operation time may vary with the different loaf size. [. . . ] Make a small hole into the flour with a finger, put in yeast and make sure it does not come in contact with liquid or salt. Close the lid gently and plug the power cord into a wall outlet. Press the "MENU" button until your desired program is selected. Press the "COLOR" button to select the desired crust colour. [. . . ]