User manual GORENJE BM1400E

[. . . ] before the last Rising open briefly the lid. Wet the dough with some water and spread oats or millets. Butter milk Eggs Care way seeds All-purpose flour Sugar Baking soda Salt Raisims Program: Quick 370ml 2 1tbsp 500g ½ Cup 1tbps ½ tsp 1Cup Milk Oil Bananas ripeand mashed: Eggs Sugar Dark brown sugar packed: Walnuts chopped: All-Purpose flour Baking soda: Salt program: QUICK 250ml 4tbsp 2cup 4 ½ cup ½ Cup 1Cup 380g 2tsp 2tsp Tip: instead of caraway you can use also ½ teaspoon (5g) of coriander. Tip: open the lid of the appliance briefly before the last rising wet the bread with warm water, spread the spelt or rolled oats and press them slightly with your hand. [. . . ] Tip: you can make the dough with the DOUGH program. Program: RAPID Attention: when using the SWEETBREAD program the bread is lighter. Use the Level 1 doses, otherwise the olume is too large. You can easily prepare dough with the DOUGH program Of your breed baking machine. The dough can be further Worked and baked in your oven. During the 2 nd kneading phase add the ingredients when You hear the acoustic signal. Here are a few recipes: Divide the dough when ready into 2-4 parts, form long loat shapes and leave them to rest for 3040 minutes. Make a series of diagonal cuts on the top surface and Put the bread to bake in the oven. Spread the dough, make round forms and leave them to rest for 10 minutes. Dough Size Egg Fill with water or milk to Butter Salt Sugar Bread flour Dry yeast Program: DOUGH 14 pieces 1 225ml 60g 1tsp 2tbsp 400g ¾packet Take the dough from the container , knead , leave it to rest and work it again; Cover the dough and put in the refrigerator for 30 minutes; Roll out the dough into a rectangle and spread melted Butter on it (not on the edges). fold the dough three Times (like a letter). Place the dough in a plastic bag for at least 1 hour or overnight in the refrigerator. Roll out the dough into a rectangle and cut it into 9(18) squares. Roll up the triangles starting from the wider side and lay them on a greased baking tin. Coat them with beaten eggs and bake them for 20 minutes in an oven heated to 190°C. Take the dough out of the container and work it. Make a round or square shape with it and add the following fillings. Melted butter Sugar Grated cinnamon Crushed nuts icing , as much as you like Mix the sugar, cinnamon and nuts in abowl and spread them on the butter. Leave the dough to rest for 30 minutes in a warm place and then bake. Dough Size NOMAL Water 200ml Salt ¼tsp Bread flour 360g Sugar ½ tsp Dry yeast ½ packet 1 egg (slightly beaten ) to spread Coarse-grained salt to spread Fill all the ingredients except the egg and coarse-grained salt in the container. When the acoustic signal rings and the display shows 0:00, press the START/STOP key. Heat the oven to 230°C Divide the dough into pieces and form a long thin roll out of each piece of dough. [. . . ] Fill the marmalade into glass jars and close them well. Remove the sugar remains on the side of the container with a spatula. When the acoustic signal is given, take the container Out of the appliance with oven cloths. Fill the marmalade into glass jars and close them well. [. . . ]