User manual GORENJE BO747A33BG

[. . . ] We thank you for your Trust and the purchase of our appliance. This detailed instruction manual is supplied to make the use of this product easier. The instructions should allow you to learn about your new appliance as quickly as possible. Make sure you have received an undamaged appliance. [. . . ] an interval of suggested temperature is indicated. Start with a lower temperature setting and increase it if you find the food is not browned sufficiently. Cooking times are rough estimates and may vary subject to some conditions. Only preheat the oven if required by the recipe of in the tables in this instruction manual. heating an empty oven consumes a lot of energy. Hence, baking several types of pastry or several pizzas successively will save a lot of energy as the oven will already have been preheated. Use dark, black silicon-layered or enamel-coated baking sheets and trays as they conduct the heat very well. When using parchment paper, make sure it is resistant to high temperatures. When cooking larger chunks of meat or pastry, a lot of steam will be generated inside the oven, which in turn may condense on the oven door. This is a normal phenomenon which will not affect the operation of the appliance. After the cooking process, wipe the door and the door glass dry. Switch off the oven approximately 10 minutes before the end of the cooking process to save energy by making use of the accumulated heat. Do not cool the food in a closed oven to prevent condensation (dew). Standard doneness levels and recommended final core temperature for different types of meat Type of food VEAL Well done PORK Medium Well done LAMB Well done MUTTON Rare Medium rare Medium Well done GOAT MEAT Medium Well done POULTRY Well done FISH Well done Meaty red, like raw meat, little juice Light red, a lot of light red juice pink , small amount of pale pink juice Evenly greyish brown, little colourless juice Meaty red light red pink in the middle grey The heaters in the bottom and in the ceiling of the oven cavity will radiate heat evenly into the oven interior. Stainless steel trays are not suitable as they strongly reflect the heat. Provide enough liquid during the cooking process to prevent the meat from burning. The roast will remain juicier if you cover it. Type of food Use this system to roast chicken, if the appliance does not have the system. Use this system to bake pizza, if the appliance does not have the system. The symbol * means that the oven should be preheated using the selected cooking system. Baking pastry Only use one level and dark baking sheets or trays. In light-coloured baking sheets or trays, the browning of the pastry will be poorer, as such equipment will reflect the heat. [. . . ] 1 Slightly lift the supports on the left and right side of the door (marking 1 on the support) and pull them away from the glass pane (marking 2 on the support). 2 Hold the door glass pane by the lower edge; slightly lift it so that it is no longer attached to the support; and remove it. 3 To remove the third glass pane (only with some models), lift and remove it. Also remove the rubber seals on the glass pane. [. . . ]