User manual GORENJE BP8990S

[. . . ] Maintenance and servicing work must only be carried out after the power supply has been disconnected by switching off at the wall socket or removing the mains fuse. Due to our policy of continuous innovation, we reserve the right to adjust or modify our product without prior notification. Do not let children near the oven during use as external surfaces including glass will become hot so, to avoid the danger of burns or injury, and this appliance is not intended for use by young children or inform persons without supervision. Young children should be supervised to ensure that they do not play with the appliance Where an oven is built-under with a drawer beneath, this must be made non functioning with a `dummy' front. [. . . ] The fan operates with the infra-red grill element in the roof of the oven. The oven should be pre-heated for 5-10 minutes before use. When roasting meats, this function will crisp the outside of the food whilst the circulating hot air ensures even cooking. Semi forced air convection can also be used for grilling, so that food does not need to be turned so often. Grilling must always take place with the oven door closed. Do not use aluminium foil to cover the grill pan or heat items wrapped in aluminium foil under the grill ­ the high reflectivity of the foil can damage the grill element. Keep the oven door closed when using the GRILL. The fan and an element behind the rear wall of the oven circulate hot air to give an even temperature throughout the oven. The oven should be pre-heated before use until the temperature indicator light goes out. Food can be cooked on several shelf positions at once, saving both time and energy. The fan operates but without its element, so the oven is not directly heated. Frozen food can be quickly defrosted by placing in the oven pan and sliding onto the lowest shelf position. Defrosting time will be reduced by up to one third using this system. Lower heating element only The element under, the floor of the oven operates on its own. The oven, should be preheated for 15-20 minutes before use. this function is ideal for `blind baking' pastry cases for quiches and tarts. In this case, the food should be cooked with the oven shelf on the lowest shelf position. Turn the selector knob to this function which can only be set via the timer, the cleaning cycle is 1, 5 hours. All internal oven accessories must be removed before using the pyrolitic function. During the pyrolitic function the oven light is disabled. Before cooking, check that any unused accessories are removed from the oven. Place cooking trays in the centre of the oven and allow gaps when using more than one tray for air to circulate. [. . . ] After the light has been replaced, refit the protective cover "A". To aid cleaning and make access to the oven interior easier, both oven doors can be simply removed (see diagram). To facility cleaning of the oven, the door can Be removed via the hinges as follows: hinges with movable bolts The hinges A are provided with two movable bolts B. It's possible cook same dish in different shelf position (the cooking time is the same). [. . . ]