User manual GORENJE BWD 1102 X BROCHURE

[. . . ] Steam cooking is becoming increasingly popular as the food so prepared preserves its full taste, colour, vitamins and minerals. The dishes are light, succulent and need no spicing. Cooking with steam is thus ideal for diabetics as well. Delicious or healthy, that's no longer a dilemma. [. . . ] At the end of the cooking process the timer alerts you with a sound signal. Thanks to a control panel made entirely of glass, the cleaning is extremely simple, too. Touch control electronic programming timer COMBINED STEAM OVEN 11 Several cooking methods Gorenje's combined steam oven allows you to prepare food in two very different, but at the same time very simple ways. 50 preset programmes Choose any dish from the ample selection of fifty preset programmes. The modern electronics enables you to add another ten recipes tailored to your taste, which you can save and recall the next time you use the oven. 6 cooking functions There are 6 cooking functions available and suitable for defrosting and warming, steam cooking or hot-air roasting, as well as preparing dishes with a combination of steam and hot-air cooking. ProCooking ­ the professional cooking function This function allows cooking in several stages, a system especially suitable for the preparation of soufflés and various types of dough: in the first stage, the food is steam cooked, then, after a certain amount of time, the programme switches to hot-air cooking. HotAir cooking The steam oven also enables conventional dry-heat cooking of food. The fan circulates the hot-air around the oven and makes sure the food is evenly cooked. CombinedCooking ­ cooking with hot air and steam This method combines the advantages of hot air and steam cooking. The steam can be introduced at any moment during the cooking process. After 10 minutes the steam is shut off automatically - though if you wish, you can switch it off even sooner. Regeneration ­ the food warming function Steam combined with hot-air warms the oven faster, while maintaining the succulence of the food and ensuring it is evenly done. This function is especially useful in warming previously prepared, precooked and frozen foods. SlowCooking ­ cooking at low temperatures The method of cooking at low temperatures is suitable for foods requiring longer cooking times. With the help of the probe enclosed with the oven, you will be able to prepare a delicious, evenly roasted meat dish. SteamCooking Steam cooking preserves all the nutrients and vitamins in the food. COMBINED STEAM OVEN 13 Cooking on multiple levels The 27 litre combined steam oven enables you to steam cook your food on two levels simultaneously or bake your small cakes with the conventional hot-air method on three levels at a time!The fan at the back of the oven provides for an even and rapid distribution of the heat. The more efficient circulation of hot air ensures excellent baking, cooking and roasting results, while also saving time and energy. UltraCoolDoor ­ the coolest oven door Temperature meat probe Gorenje's combined steam oven is equipped with a special probe intended for monitoring the cooking of your meat. Insert the probe in the roast and set the desired temperature. The indicator on the oven control panel will alert you when the meat is done exactly the way you want it. Thanks to the temperature probe, your roast will always be perfect. Gorenje's steam oven is distinguished by a safe and energy efficient door known as UltraCoolDoor (UCD), with a triple heat-reflective glazing. The excellent isolation of the door combined with the special reflective layers on the glass increases the capacity of the oven and considerably reduces energy consumption, while the low temperature of the outer side of the door protects cooks from contact burns. [. . . ] With a simple touch of the screen you can select the appropriate function and activate the descaling programme. The easily removable oven door also contributes to the cleanliness of the oven. Since it is made without any notches or edges where grime usually gathers, its cleaning is simple and quick. AutoClean · · · · · · 2 shallow baking pans 1 deep baking pan 1 oven grid temperature meat probe litmus paper liquid scale remover COMBINED STEAM OVEN 17 1 23456 BOC 6322 AX Compact steam oven Premium A Energy class Design: glass control panel with stainless steel trims ergonomically shaped handle removable glass door · electronic control · volume of the oven: 27 l Heating methods · touch control electronic programming timer with temperature display · UltraCoolDoor ­ triple-glazed oven door · DCS - automatic oven dynamic cooling · automatic descaling programme · volume of the water container: 1. 2 l · child protection Standard equipment: · 2 shallow baking pans · 1 deep baking pan · 1 oven grid · temperature meat probe · litmus paper · liquid scale remover · supply power: 2. 2 kW · power consumption: 0. 74 kWh · dimensions (w x h x d): 59. 7 x 46 x 56. 8 cm · installation measures (w x h x d): 55. 8 x 45. 5 x 56 cm EAN code: 3838942448447 · · · · · · · · lighting steam cooking regeneration professional cooking hot-air cooking hot-air and steam combination cooking at low temperatures defrosting and warming 1 cooking with steam (SteamCooking) 2 food warming (Regeneration) 3 professional cooking (ProCooking) 4 cooking with hot air (HotAir cooking) 5 cooking with hot air and steam (CombinedCooking) 6 cooking at low temperatures (SlowCooking) COMBINED STEAM OVEN 19 BWD 1102 AX Warming drawer Design: glass with stainless steel trims · · · · capacity: a set for 6 people 20 plates, 28 cm in diameter 80 espresso coffee cups 40 tea cups BWD 1102 X Warming drawer Design: stainless steel · · · · capacity: a set for 6 people 20 plates, 28 cm in diameter 80 espresso coffee cups 40 tea cups · dimension of alcove accommodating the drawer: 60 x 60 cm · building in under coffee machine CFA 9100 E · building in under a compact or microwave oven · cup and plate warming · temperature setting regulator (from 30 to 70 °C) · telescopic pull-out mechanism · cold front · supply power: 400 W · connecting cable with plug · dimensions of the drawer (w x h x d): 59. 5 x 14 x 54. 5 cm · interior dimensions (w x h x d): 44 x 10 x 50 cm · building-in dimensions min (w x h x d): 56­56. 8 x 59. 3­59. 5 x 55 cm EAN code: 3838942467493 · dimension of alcove accommodating the drawer: 60 x 60 cm · building in under coffee machine CFA 9100 E · building in under a compact or microwave oven · cup and plate warming · temperature setting regulator (from 30 to 70 °C) · telescopic pull-out mechanism · cold front · supply power: 400 W · connecting cable with plug · dimensions of the drawer (w x h x d): 59. 5 x 14 x 54. 5 cm · interior dimensions (w x h x d): 44 x 10 x 50 cm · building-in dimensions min (w x h x d): 56­56. 8 x 59. 3­59. 5 x 55 cm EAN code: 3838942467486 Warming drawer The functionality of the steam oven can be further upgraded by a warming drawer, available separately. The drawer is installed right under the steam oven, the entire composition fitting perfectly into the furniture element designed for classic built-in ovens. [. . . ]