User manual GORENJE DK9335E BROCHURE

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Manual abstract: user guide GORENJE DK9335EBROCHURE

Detailed instructions for use are in the User's Guide.

[. . . ] To remove the fat filter (N), push the handles (O) back and pull out the filter. (2 pieces ­ filtration mode only) This filter E is neither washable nor renewable. It is used to catch unpleasant smells that develop when cooking. [. . . ] It is used to catch unpleasant smells that develop when cooking. It should be mounted on the safety mesh of the motor and replaced every 4 months. Install the filters onto protection grilles on both sides of the motor and then turn the knob P clockwise. If you cannot use the exahust tube despite the fact that you have the chimney model, use the cooker hood in filtration mode F. Install carbon filters E and the filteredair can return to the cooking area through the grille G (the grille may be installed in the chimney already or you have to install two grilles into the chimmney ­ 16F, depending on the version). The cooker hood should be cleaned regularly on the outside as well as inside. Use a damp cloth with neutral liquid cleaners. Do not use the cooker hood without a correctly installed mesh!The intake air should never be directed to a smoke and vapour exahust tube of an appliance that does not use electricity as its source of energy!If the cooker hood is used together with such appliances, please insure that the room is properly ventilated. You should also never use any open flame under the hood. Open flame can damage the filters and cause a fire and should therefore be avoided. Frying should also be supervised at all times to make sure the oil does not catch fire. Adhere to the local safety and technical regulations regarding smoke emissions at all times! [. . . ] Open flame can damage the filters and cause a fire and should therefore be avoided. Frying should also be supervised at all times to make sure the oil does not catch fire. Adhere to the local safety and technical regulations regarding smoke emissions at all times! [. . . ]

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