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[. . . ] Installation Instruction Warning and safety instructions Before using the oven for the first time, read these operating instructions carefully for full information on the safe installation, use and care of your new appliance. This unit must be correctly installed inaccordance with the menu-facturer's instructions by a suitably qualified person. The manufacturers decline responsibility for damage to persons or items due to poor or incorrect installation of this appliance. Make sure that the voltage and frequency of the mains supply correspond to the details on the rating plate which can be found on the lower part of the front of the oven. [. . . ] Conventional heating The elements in the roof and floor operate to give a conventional static oven heating system. The oven should be preheated before use until the temperature indicator light goes out. It is recommended that food is only placed on one shelf position when cooking with the conventional heating function. Do not use the lowest or highest shelf positions or the food may overcook. Recommended use : for food which needs to be cooked on the outside as an the inside (confectionery, roasted meat ). Full grill ( with spit when provided) The element under, the floor of the oven operates on its own. The oven, should be preheated for 15 minutes before use. this function is ideal for `blind baking' pastry cases for quiches and tarts. In this case, the food should be cooked with the oven shelf on the lowest shelf position. The fan operates with the infra-red grill element in the roof of the oven. The oven should be pre-heated for 5-10 minutes before use. ) - Program for automatic beginning and end of cooking - Program for semi-automatic cooking (either start or finish only). NOTE: After having selected the operation, a period of time will pass (about 3-4 seconds) before confirmation, during which the data may be modifies. Clock numbers show hours (0-24) and minutes. ------Upon immediate hooking up of the oven or after a blackout, three zeros will flash on the programmer panel. To set the hour it is necessary to push simultaneously the . When the actual time is inserted, release the buttons in order to make function the clock. That is, without the auxiliary «A» by programmer, it is necessary to cancel the flashing If the «A» message is displayed in permanent mode, indicating that the oven is programmed, it is impossible to set the timer to manual function and therefore the oven cannot be switched on. In this case the program must be firstly cancelled by pressing then the manual function can be set. The timer can be used to measure a time period between 1 minute and 23 hours & 59 minutes. An example : cooking lasts 45 minutes and is expected to stop at 14. After having finished the setting, the clock hour will appear on the panel and «A» symbol will light. [. . . ] If an increased cleaning duration is required, it can be increased in the following manner. For safety reasons the oven door automatically locks at temperatures above 300°C. when this occurs , the oven emits an acoustic signal and the `lock' indicator on the fascia panel becomes illuminated. During the pyrolitic function the oven light is disabled. [. . . ]
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