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Detailed instructions for use are in the User's Guide.
[. . . ] Please ead these instuctions caefully befoe using this appliace. The instuct1ons con tain impotant infomation which will help you get the best out of the appliance and ensue safe and poper installation, use and maintenace Keep this manual in a convenient place so you can always efe to it fo the safe ad pope use of the appliance If you sell the appliance. Make sue you also pass this manual so that the new owne can become famili with the appliance ad safety wanings Y Help potect the envionmeit ad human health. Put the packg in applicable cos tocle it I Help to ecycle waste of electical and electonic ap Return the poduct to you local recyclinlity o cotact your m office Ensue that the tubing of the ef1igeant cicuit is not damaged befoe being popely disposed of. [. . . ] In Holiday function, The setting of "Fruit&Veg, Quick cool, 0 fresh" icons in Myzone will be switched off and the temperature of Myzone cannot be adjusted. The fridge compartment and Myzone will display in the previous setting once exiting the holiday function. Zucchini nd tomatoes and cheese should not be stoed in the MyZone drawe 5. 2 Function 0C Fresh This functio sets the temperatue in the MyZone dawe to O 0C. Suitable to stoe of fesh food such as meat o instant poducts. Zeat temperatues lower than 0C So "immediatelycut" meat should be stoed in My Zone box, with temperatues min. 3 Q-Cool (Quick-Cool) T his function allows to quick cool canned beveages inshot time. ' One of the thee functions of the My Zoe compatment must always be activated To educe the efigerato compatment temperatue use the Q Cool fuctioTo Cease it, use the Fuit & Veg. Unlock the panel by touching key "G" if it is locked (Fig. Touch sequetially "C" (MyZone) until the desied function "c" isashing (Fig. Afte a few seconds indicato c" will shine pema nently and the setting is comed The humidity of the drawer is adjustable(slide the sliding block to the left to decrease the humidity level, and to the opposite side to increase the humidity level) Keep you fidge tempeatue below 5C Ot food must be cooled to room temperatue befoe stoing in the appliance ' Foods stoed in the efrigerato should be washed and dried befoe storing Food to be stoed shmId be popely sealed to avoid odouO taste alteat1ons Leave spaces between foods to allow cold aiowing aound them. ' Foods eaten daily should be stoed at the f0of the shelf Leave a gap between foods and the inneWlls. In special way donlstoe foods against the reaWII: foods could feeze against ea wall. Avoid di ect contact of food (especially oilyO acidic food) with the inne liner. As oil/acid can eode the inne lineClean away oilycid dit wheneve it is foud Fozen food can be getly thawed in the efigeato compatment. Can be acceleated in the efigatoTheefoe. It is ot advis able to stoe them in the ef1igeratoowever. The ipening of strongly geen fuits can be promoted fo cetain peiod. Galic, ginge ad othe oot vegetables should also be stoed at room temperatue ' Unplesant odous inside the fidge ae a sign tht something has spilled and D1eent foods should be placed in d1et aeas according to their propeties (Fig 5. 2Storage int thefreezercompartment ' Keep the feeze tempeatue at- 18°( ' 24 housbefoe feezing switch on the SupeFeeze function; fo small quantities of food 4-6 hous ae sufficient ' Hot food must be cooled to room temperatue befoe storing in the feeze com Ecommended weight fo each potion is less than2. 5 kg ' It is bette to pack food befoe putting it ito the feezeThe outside of the pack Ging must be dy tovoidbags sticking togethePackagig mateIs should be odou fee. ' In ode to avoid expiration of stoage peiods, please note the feezig date, time Limit and name of the food o the packaging according to the stoge peiods of dif feent foods Could erode the intel suface of the feeze Do not place the food hvig these substances (e. [. . . ] The slightly swaying should be the same in both diections. Otherwise the fame can warp; possible leaking doo 5Is e the esult. A low tendency to the eafacilitates the closing of the doo 10. 6 Fine tuning of the doors If the doo5e not in one level. [. . . ]
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