User manual HAIER AHY8122

[. . . ] - After removing the packing, check to make sure that the appliance is not damaged. If in doubt, contact a qualified professional. - The dishwasher must only be used by adults for the washing of household dishes and cooking utensils. - Fundamental rules to follow when using the appliance: could cause an explosion. [. . . ] If the dishes have white streaks, turn the dosage adjustor to a lower setting. B also makes space for additional pots and pans on the bottom rack. - Silverware should be placed in the silverware basket with the handles at the bottom; if the rack has side baskets, the spoons should be located individually into the appropriate slots. Especially long utensils should be placed in the horizontal position at the front of the upper rack. Load for 12 Standard Settings C Notice: To facilitate closing the cover, remove any excess detergent on the edges of the dispenser. F 1 C 2 3 4 Fig. A Fig. B . 4. . 5. Turning on the Appliance Wash Cycle Table Starting a wash cycle - Make sure that the plug for the appliance is inserted into the wall socket. - Make sure that the water supply is turned on to full pressure. - Load the dishwasher (see the section entitled, "Loading the Dishwasher"). - Pour in the detergent (see the section entitled, "Salt, Detergent and Rinse Aid"). - Turn the knob located on the right of the control panel in the clockwise direction until the number or symbol for the cycle set ting is aligned with the reference mark (see the section entitled, "Wash Cycle Table"). Wait a few minutes before unloading the dishwasher to avoid handling the dishes and utensils while they are still hot and more susceptible to breakage. They will also dry better. Cycle Eco Button Cycle Selection Information Description of Cycle Detergent Rinse Aid Very dirty dishes, pots and pans (not to be used with Normal Wash 6 Cancelling or modifying a wash cycle setting delicate items). Pre-wash with hot water. (45 Extended wash at 65 Rinse with cold water. (45 Extended wash at 55 Rinse with cold water. Rinse with hot water at 70 Drying. 30g - Press the ON-OFF button, and the ON-OFF light will turn on. In order to prevent odors from forming and food from caking onto the dishes, you can run the hold cycle. - Choose the right wash cycle: the choice of cycle depends on the type of dishware, cookware and utensils being washed and how dirty they are. - Use the right amount of detergent: if you use too much detergent, the result will not be cleaner dishes, but, rather, a greater nega tive impact on the environment. - There is no utility in rinsing dishes , cookware and untensils before placing them in the dishwasher. The filter efficiently removes food particles from the wash water, allowing it to be recirculated during the cycle. For this reason , it is a good idea to remove the larger food particles trapped in the filter after each wash cycle by rinsing the"A"semi-circular filter and cup under running water. To remove the filter assembly, pull on the cup handle in the upward direction. The entire filter assembly (made up of the "A" semicircular filter and the"B" fine filter) should be cleaned at least once a month. To clean the filter and the fine filter, use a cleaning brush . Then, reassemble the filter parts as shown in the figures below and reinsert the entire assembly in the dishwasher, positioning in its seat and pressing downward. The dishwasher must not be used without the filters. Improper replacement of the filters may reduce level of the appliance and damage dishes and utensils. Cleaning the Spray Arms It may happen that food particle become encrusted on the sprayer arms and block the hole. Check the sprayer arms periodically and clean them when needed. [. . . ] e) The guarantee in no way affects your statutory. only. BLUE BROWN YELLOW & GREEN "NEUTRAL" (N) "LIVE" (L) "EARTH" (E) Procedure when Reporting A Fault 1. Give full name, address including post code, home telephone number and business telephone number if appropriate. Quote sales receipt number, make and model of faulty appliance. [. . . ]